Food Styling for Home Cooks!

A place to share the most beautifully styled shots of our favorite foods to inspire the home cook!

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a person cutting into a quiche on top of a table next to some eggs

The Best Easy Veggie Quiche

What does it really take to make a vegetarian Quiche recipe at home? Here are tips to use vegetables to make a healthy brunch or Meatless Monday dinner to help your family eat more veggies. If you're looking for a healthy, easy, veggie-filled quiche, check out our popular recipe at healthyseasonalrecipes.com.

Marinated Grilled Flank Steak Tacos Recipe

Flavorful juicy flank steak tacos are quick and simple to prepare. Allow the easy chipotle marinade to season and tenderize the steak before grilling, then slice thin strips of the steak. When you're ready to eat, tuck the succulent steak into corn tortillas with cabbage slaw, avocado and your favorite taco toppings for your next taco night.

three glass jars filled with granola sitting on top of a wooden table next to leaves

Homemade Granola Recipe with Maple Syrup

This easy Maple Granola is the perfect homemade breakfast treat. Made with just a few pantry staples like rolled oats, maple syrup, and nuts, it comes together in only 5 minutes. After a quick bake, you’ll have golden, crunchy granola bursting with rich maple flavor, balanced by the nutty crunch and sweet bites of dried fruit. It's ideal for meal prep, keeping fresh for up to 4 weeks. Enjoy it on its own, with yogurt, or sprinkled over your favorite breakfast bowl.

pumpkin brownies with chocolate swirl on top and cinnamon sticks next to them, surrounded by spices

Pumpkin Brownies {Whole Wheat}

This recipe has been winning hearts and minds since 2013 and has been shared thousands of times. Find out what all the fuss is about and learn how to achieve the ultimate brownie texture with whole grains, pumpkin spice and the most popular good-for-you ingredient of the season: pumpkin! With a rich chocolatey fudge brownie base and a creamy layer of pumpkin on top, these pumpkin brownies are the ultimate fall dessert. They're easy to make and so delicious.

a white plate topped with chicken and pasta

The Best Slow Cooker Chicken Cacciatore You've Ever Had!

This healthier version of Chicken Cacciatore is made in a slow cooker with lots of extra-vegetables. It has plenty of flavor from spices, herbs and olives. #crockpot #slowcooker #chicken #cacciatore #glutenfree #healthy #paleo #whole30 #cleaneating #grainfree #lowcarb #comfortfood

a skillet filled with potatoes and garnished with parsley next to lemons

Greek Roasted Potatoes with Lemon | Healthy Seasonal Recipes

Meltingly tender roasted Greek-style potatoes are the perfect low-effort, high-reward side dish to pair with Greek food. They roast slowly with lemon and garlic, which acts almost like a marinade and deeply flavors the potatoes.

a chocolate cake is cut into squares and placed on a piece of parchment paper next to a knife

Healthy Chocolate Cake {Whole-Wheat and Lower Calorie}

a white bowl filled with yellow rice and garnished with parsley on the side

Simple Saffron Brown Rice

Simple recipe for brown rice cooked with saffron and smoked paprika. It is vegan and gluten free. Serve as a vegetarian main course or side dish.

the ingredients to make this recipe include raw meat, garlic, salt, pepper, salt and pepper

Pan Roasted Rack of Lamb - Healthy Seasonal Recipes

Follow along for my video tutorial, step-by-step photos and get all the details on how to get a perfectly cooked rack of lamb at home, just like you'd order in a fine dining restaurant! This recipe is tried and true and yields great results. All you need is a sharp knife, a heavy skillet and an instant-read thermometer to make it.

a cheesecake topped with whipped cream surrounded by oranges and cinnamon pieces on a plate

Healthy Pumpkin Cheesecake

If you're craving a rich and creamy pumpkin cheesecake but you don't want all the calories, you have found the perfect fall dessert! My Healthy Pumpkin Cheesecake has only 267 calories per slice. There's 17 grams LESS fat than the Cheesecake Factory's Pumpkin Cheesecake. Plus today's recipe has the added bonus of 9 grams of protein thanks to my favorite secret ingredient! You won't believe your taste buds!

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two white plates filled with meat and veggies over rice on a wooden cutting board

20 Minute Pepper Steak Stir Fry

This 20 Minute Pepper Steak Stir Fry is my take on a classic. My version is made with grocery store ingredients and items you already have in your pantry right this minute. The whole process takes just 20 minutes, you only need the one pan, and it is loaded with fresh veggies.

a white bowl filled with pasta and vegetables

Creamy Healthy Pasta Salad

When you want a classic tasting deliciously creamy pasta salad, but you’re hoping to skip the excess calories, turn to this blue ribbon recipe! This healthy pasta salad is made with loads of fresh vegetables and a zippy Greek yogurt dressing that has just enough mayo in it to make the pasta salad taste just like the higher fat and calorie versions everyone knows and love. Plus I've added in a few flavor boosts to make it taste worthy of a first-place prize in the recipe contest!

a skillet filled with meat and mushroom gravy

Healthy Beef Stroganoff

Ready in just 35 minutes, this delicious healthy Beef Stroganoff is creamy and flavorful. You would never guess it is lower in calories! We've used six signature techniques for making this comfort food classic healthier!

a yellow pear sitting on top of a table next to green leafy leaves and a cloth

Pear Smoothie with Spinach

This delicious green smoothie is made with ripe pear and spinach. It is a great source of dietary fiber and has additional protein added. Serve it for breakfast, snack or even part of a healthy lunch.

brussel sprouts in a skillet with a spoon on the side

Sautéed Brussels Sprouts with Balsamic and Herbs

One thing is for sure: Once you’ve made this simple sauteed Brussels sprouts recipe a few times you’ll know the recipe by heart. And a second thing: then you’ll make it all the time! Pan-cooked brussels are simple, fast, and their golden brown patina and perfectly tender texture is absolutely delicious! They're the perfect easy side dish!