Greek Roasted Potatoes with Lemon | Healthy Seasonal Recipes

0 ratings

· 1hr 0min · Gluten free · 6 servings

Meltingly tender roasted Greek-style potatoes are the perfect low-effort, high-reward side dish to pair with Greek food. They roast slowly with lemon and garlic, which acts almost like a marinade and deeply flavors the potatoes.

Katie Webster

Ingredients

Produce

• 2 lbs Baby yukon gold potatoes

• 1/2 cup Flat-leaf parsley

• 6 large cloves Garlic

• 1 Lemon, zest and juice of

• 1 tsp Oregano, dried

• 1/2 tsp Thyme, dried

Canned Goods

• 1 1/4 cup Chicken or vegetable broth or homemade stock

Baking & Spices

• 1 Black pepper, freshly ground

• 1/2 tsp Kosher salt, coarse

• 1/2 tsp Paprika

Oils & Vinegars

• 1/4 cup Olive oil, extra-virgin

Greek Roasted Potatoes with Lemon | Healthy Seasonal Recipes

Ingredients

Comments