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spoonuniversity.com
Upgrade Your Seaweed Snacks With Tinned Chili Crisp Salmon
0 ratings
· 5min
· Gluten free · 1-2 servings
Easily upgrade your prepackaged seaweed snacks with chili crisp salmon tinned fish in this easy recipe from "The Fishwife Cookbook."
Spoon University
Ingredients
Seafood
• 1 tin Fishwife smoked salmon with sichuan chili, Crisp
Produce
• 2 tbsp Scallions
• 5 sheets Seaweed snacks
Condiments
• 2 tbsp Kewpie mayonnaise
Baking & Spices
• 1 tbsp Sesame seeds, toasted
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