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8-10
Servings
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10 min
Preparation Time
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10 min
Cook Time
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This recipe crafts delightful brownie cake pops using Quaker oats for added texture and flavor, perfect for a fun and indulgent treat.
Ingredients
- 1 cup [product]
- 1/4 cup vegetable oil
- 3 oz unsweetened chocolate
- 1 ¼ cups granulated sugar
- 1/2 cup apple sauce, unsweetened
- 2 whole eggs
- 1 tsp vanilla extract
- 3/4 cup - 1 cup Quaker Oat Flour (depending on desired thickness)
- 1 tsp baking powder
- 1 tbsp cocoa powder
- To taste powdered sugar, optional
Cooking Instructions
- Combine oil and chocolate into bowl.
- Microwave for 30 sec intervals until chocolate is melted.
- Combine all ingredients into a bowl, whisk together to combine, allow to rest for 5-10 min while cake pop maker is heated up.
- Add additional oat flour if batter is too runny.
- Prepare to directions on cake pop maker.
- Dust with powdered sugar.
- Enjoy.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 120
- Total Fat 5g
- Saturated Fat 1.5g
- Trans Fat 0g
- Cholesterol 15mg
- Sodium 25mg
- Total Carbohydrates 18g
- Dietary Fiber 1g
- Total Sugar 12g
- Added Sugar 12g
- Protein 2g
- Vitamin D 0%
- Calcium 2%
- Iron 6%
- Potassium 0%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
