This recipe makes for a bright morning bite or afternoon snack—Greek yogurt, berries, and crunchy granola layered on a lightly salted rice cake.
Ingredients
- 1 Quaker® Rice Cakes - Lightly Salted
- 2-3 tbsp Greek yogurt
- 2-3 tbsp berries (strawberries, blueberries, raspberries or a mix)
- 1-2 tbsp
- Optional: honey, cinnamon or chia seeds
Cooking Instructions
- Spread Greek yogurt onto the rice cake.
- Top berries and granola.
- Add your favorite garnishes and enjoy!
Key Products
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Ingredient Substitutions
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
