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Beginner's Sous Vide Recipes Archives | The Tool Shed

Beginner’s Sous Vide Recipes

Latest Beginner’s Sous Vide Recipes >

Honey Balsamic Sous Vide Duck with warm radish and peach salad

Sous Vide Summery Roast Beef with rocket salsa verde and charred brocolli

Sous Vide Adobo Beef Shin Tacos

Sous Vide Philly Cheese Steak

Sous Vide Jerk Chicken

Crispy Char Sui Pork Ribs

RHUBARB, STAR ANISE AND VODKA COCKTAIL

Warm Salad of Roast Cauliflower, Cornichon, Crispy Capers and Lovage pesto

Slow Cooked Lamb Henry, Dehydrated kale, Smoked Tomato, Confit Garlic Mash, Garden Herb Crust

Roasted Wild Venison Loin with Pine and Cocoa Salt, Amaretto Poached Plums

Miso Roasted Smoked Aubergine, Turmeric Spiced Yoghurt and Coriander Pesto

Saffron Spiced Whole Clementine cooked Sous Vide with Muscat, A Honey Set Cream and Granita

Mulled Sloe Gin, Cinnamon and Ginger Ale

Butter Roasted Brill, Potato, Chorizo and Parsley Salsa with Crispy Capers

Thai Flavoured Loin of Cod, Spiced Pak Choi and Peanut Crumble

Spiced Pineapple with Whipped Cream Cheese Yoghurt and Ginger Biscuits

Duck Egg-Yolk Cooked Sous Vide in Burnt Butter and Miso, served ‘On Toast’

Sous Vide Prawns with Teriyaki Sauce, Rice Noodles and Wakame Salad

Barbecued sous vide pork chop with borlotti beans and candied tomato

Sous Vide Spiced Aubergine with Turmeric and Coconut Sauce, Cashew Butter and Crispy Kale

Sous Vide Beef and Prune Tagine

Sous vide cod cheeks with kimchi and peanut

Sous vide turbot, summer mushroom salad, apricot dressing

Sous vide salmon with pickled kohlrabi, garden pesto and new potatoes

Sous vide lamb ribs with spicy green miso dipping sauce

Pressure Cooked Lamb Tagine

Dehydrator Chicken Jerky

Easy Dehydrator Croutons

Dehydrator Apple & Raisin Cookies

Dehydrator Kale Crisps

Dehydrator Carrot Crisps

How to Cook Apricots Sous Vide

Figs cooked Sous Vide with Honey, Nutmeg and Cinnamon, with Cashel Blue Cheese and Smoked Walnut

Maple Sous Vide Nectarine with Glazed Almond Sabayon and Pomegranate

Boneless Chicken Thighs, cooked Sous Vide, Charred Raw Vegetable Salad and Honey Vinaigrette

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