Per capita consumption of meat in the EU-27 from 2005 to 2025, with a forecast for 2035, by meat type (in kilos)

Between 2005 and 2035, the per capita consumption of pork and poultry was consistently higher than the amount of mutton and beef consumed in the European Union. In 2005, Europeans consumed **** kilos of pork, while the per capita consumption of beef was significantly lower, at  *** kilos in total. The per capita consumption of both pork and beef were forecast to decrease over the following years, while the amount of poultry consumed was expected to grow.