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Sources of information consumers trust a great deal about the health effects of consuming sugar and/or low-calorie sweeteners in the United States in 2021

Reliable sources of information for consumers regarding sugar/sweeteners U.S. 2021

Last update: Feb 14, 2022

Region: United States of America

Statista Research Department

Survey time period: April 9 to 14, 2021

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Related insights

  1. Share of consumers who were extremely likely to consume natural and artificial sweeteners in the United States in 2021, by type of sweetener
  2. Share of consumers that trust sources for information about health benefits and ingredients in the United States in 2021
  3. Consumers' opinions of low/no-calorie sweeteners in the United States in 2019
  4. Which of the following, if any, do you believe consuming low/no-calorie sweeteners helps you do?
  5. Thinking about the past year, how has your opinion changed, if at all, about low/no- calorie sweeteners?
  6. Trusted sources of food, nutrition, and diet information for consumers in the United States as of July 2024
  7. Consumer's opinions on natural and artificial food ingredients in the United States in 2021
  8. Leading reasons for not using low- or no-calorie sweeteners in the United States in 2019, by importance
  9. Sources of information on ingredients of foods or beverages consumers are most likely to use in the United States in 2021
  10. Factors that are influencing the purchase of sweet foods and beverages the most in the United States in 2021
  11. Share of consumers who limit their food consumption in the United States in 2018, by ingredient*
  12. Share of social media users who trust in a specific influencer regarding health advice and information in the United States as of July 2025
  13. Agreement with statements about sugar and artificial sweeteners among consumers in Canada in 2017
  14. U.S. consumers' views on the most believable source for informational on the health benefits of functional foods in 2011
  15. Share of consumers in the United States who have a negative impression about sweeteners as of 2015, by type
  16. Sugar substitutes and sweeteners in the U.S.
  17. Consumers' main reasons for not using any type of sugar to sweeten food and beverages in the United States in 2019
  18. Thinking about the past year, how has your opinion changed, if at all, about added sugars?
  19. Which of the following are you more likely to use to sweeten foods and/or beverages?
  20. Consumption of artificial sweeteners in India as of July 2023, by food category
  21. Most trusted sources regarding food safety in the United States as of March 2015
  22. Sources on nutrition that are considered trustworthy by consumers in Canada in 2021
  23. U.S. population: Do you use sugar substitutes?
  24. Estimated deliveries of caloric sweeteners for domestic food and beverage use in the United States from 2007 to 2023 (in 1,000 short tons)*
  25. Would you feed your child or the child you care for a food or beverage that contains any of the following types of low calorie sweeteners if it means that there is low or no sugar in the food/beverage?
  26. Sugar substitutes and sweeteners in the U.S. - statistics & facts
  27. Share of level of trust in health information reported by selected social media platforms in the U.S. in 2023
  28. Influence of food and beverage ingredients on purchasing decisions in the United States in 2021
  29. U.S. population: Usage of sugar substitutes from 2011 to 2024
  30. Parents' efforts to avoid or limit sugar consumption of their children in the United States in 2021
  31. Percentage of adults in the U.S. who stated they had used select sources for information about health and wellness in the past 3 months as of 2021
  32. Share of Generation Z consumers who trusted selected sources of health information worldwide as of January 2025
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  49. News consumption worldwide - statistics & facts
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