Quinoa market - statistics & facts
Quinoa, a grain crop which is cultivated for its edible seeds, has been domesticated in South America for thousands of years. The three main producing countries include Peru, Bolivia, and Ecuador. Pronounced "keen-wa", this crop is considered to be a healthier option when compared to starchy grains. It comes in three different varieties: whole grain white, red and black. Due to its favorable characteristics such as being protein-rich, high in vitamins and fiber, and low in fat, the nutritional powerhouse is also known as superfood.
