Advertisement

Food

How did potato salad get in the middle of Tarpon Springs' Greek salad? Opinions vary

The Greek salad at Costa’s in Tarpon Springs is built around a foundation of potato salad. It contains lettuce, onions, tomato, Greek pepperoncini, cucumber, radishes, beets, scallion, olives, feta and anchovies bathed in oil, vinegar and Greek seasonings.

Laura Reiley
Former Times Staffer

MORE FOR YOU

How a Tampa Bay coffee bar and agricultural organization are redefining waste• Environment
How one stolen smoker tested this St. Petersburg family restaurant• Food
Advertisement
Dutch Bros Coffee could soon set up shop at this busy Seminole corner• Pinellas
At Keystone Farmers Market, new owners bet big on the community• Business
Cool things to do in scorching hot Tampa Bay | Column• Viewpoints
After 53 years, Capogna’s Dugout in Clearwater bids its final farewell• Food News
My Favorite Florida: Chef Ferrell Alvarez keeps Mondays for golf• Life & Culture
Tampa Bay restaurants fear a slow summer season, and are scrambling to adapt• Food
Now open in Largo: A downtown ice cream shop and a new taco spot off US 19• Food News
The whole story behind Florida’s tasty watermelons | Column• Viewpoints

Advertisement

Advertisement

Advertisement

Contact

Help Chat Customer Service Submit a News Tip Contact

Account

Digital access Home delivery Newsletters Manage my account Donate Subscriber FAQ e-Newspaper FAQ e-Newspaper App FAQ

About

Times Publishing Company About us Connect with us Careers Community Guidelines

Advertise

Launch Point Media Kit Place an ad Public Notices Classifieds Best of the Best

Shop

Champa Bay Shop Bucs Hardcover Book Lightning Hardcover Book Photo Reprints Article Reprints Article Licensing Historic Front Pages Meeting Backgrounds

More

Spotlight News in Education Expos Homes Sponsored Content Special Sections Apps Podcasts Archives

© 2026 All Rights Reserved

Times Publishing Company

Privacy Policy Customize Privacy

ONLY AVAILABLE FOR SUBSCRIBERS

The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on desktop, mobile, and our app for subscribers only. To enjoy the e-Newspaper every day, please subscribe.