Laura Oakley

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Location
Halifax, Nova Scotia, Canada
School
University Of King's College, Halifax, Nova Scotia (2012), Mount Saint Vincent University, Halifax, Nova Scotia (2007)
Expertise
Cooking With Local Ingredients, Exploring Local Dining Scenes, Foodie Destinations
  • Laura is the senior feature writer for the only dedicated food and drink print magazine in her region, Curated Magazine.
  • She got into food writing and editing by starting a (now-defunct) blog in 2009 called Halifood, which she ran for seven years.
  • She's worked in social media marketing for the restaurant and hospitality industry for over a decade.

Experience

Laura has worked professionally as a food writer and editor for over a decade, mostly contributing to websites and print magazines. At the same time, she was a marketing professional for restaurant and hotel clients. Laura has also worked as a freelance copywriter for various industries, but food is truly her passion.

Education

Laura earned degrees in both hospitality and tourism management, and journalism.

The Daily Meal Editorial Policies

The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Laura Oakley