Sarah Moore

Photo of Sarah Moore
Location
Portland, OR
School
Northwestern University, Portland State University, Robert D. Clark Honors College At University Of Oregon
Expertise
Whole Foods, International Cuisine, Instant Pot Recipes
  • Sarah has worked as a food and drinks reporter for Portland Monthly.
  • She once corresponded with The Mars Society founder, Robert Zubrin, about food in space.
  • Her certification in nutrition sciences is nightly unappreciated by her family of four, who are all very sick of soup.

Experience

Sarah has worked as a professional freelance writer for 13 years. She has collaborated with brands such as Forbes, Coming Home Magazine, and Viva Belize, as well as a range of other companies and publications. Sarah loves to write about the best ways to prepare specific foods, healthy eating, farmers markets, grocery store steals, and easy weeknight recipes. Her guilty pleasures include writing about far-out ingredients (hello, test-tube meat) and futuristic foods.

Education

Sarah earned master's degrees in journalism from Northwestern University and education from Portland State University. Her bachelor's degree in liberal arts is from Clark Honors College at the University of Oregon.

The Daily Meal Editorial Policies

The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Sarah Moore