Cooking

Gordon Ramsay Always Uses These 6 Ingredients For Perfect Fried Eggs

Making any egg dish is an art form. Who better than chef Gordon Ramsay to show us how to use six ingredients to make the perfect fried eggs?

By Nikki Munoz Read More

11 Best Food Truck-Approved Cheesesteak Rules To Follow

Philly cheesesteak is an iconic sandwich, and some of the best are sold by food trucks. Here are the tricks they use to make them so satisfying.

By Lianna Tedesco Read More

The Trader Joe's Seafood Find That Makes Homemade Lobster Rolls Affordable And Easy

Lobster rolls are a treat, but they come at a premium cost unless you use this seafood from Trader Joe's, which will make your next roll more affordable.

By Bobby Lewis Read More

This Canned Staple Is All You Need To Upgrade Frozen Fries

If your crispy, crunchy french fries need a boost, adding this canned staple that's likely already in your pantry will enhance the salty snack even further.

By Amrita Ray Read More

The Temperature Mistake That's Ruining Your Sous Vide Eggs

Cooking your eggs sous vide doesn't have to be difficult, but you need to avoid this mistake. We spoke with a chef to find out how to get the temperature right.

By Laura Oakley Read More

This Canned Fruit Is The Secret To More Flavorful Burgers

For a great burger topping, there's a particular canned fruit that will add just the right amount of sweetness and tang to balance your burger's meaty bite.

By Amrita Ray Read More

13 False Facts About Cooking Steak In The Oven

Cooking steak in the oven can lead to delicious results, but there are a lot of rumors surrounding the method. Our resident chef is dispelling all the myths.

By Monika Sudakov Read More

You Can Sous Vide A Frozen Steak, But There's A Catch

The sous vide cooking method is a great way to get a perfectly controlled cook on steak, but to figure out if it can be used on frozen steak we asked an expert.

By Bobby Lewis Read More

10 Ways To Seriously Upgrade Canned Roast Beef Spread

Sure, you can grab a fork and eat it right out of the can, but why would you want to, when there are so many ways to savor the flavor with a few tweaks?

By Amanda Ketola Read More

The Best Frozen Chicken Wings We Tried Are Indistinguishable From Takeout

To be able to make takeout-quality chicken wings in the comfort of your own home is pretty rare. However, many agree it's possible with this product.

By Alexa Valme Read More

Upgrade The Flavor Of Store-Bought Pancake Mix With Another Breakfast Staple

Using store-bought pancake batter is a quick and easy way to make a morning stack, but you can amp up the flavor by folding in another breakfast favorite.

By Nikki Munoz Read More

5 Reasons Restaurant Queso Is Better Than Homemade

Homemade queso never seems to measure up to its restaurant cousins. So we reached out to a chef to find out why and how you can get it right at home.

By Nikki Munoz Read More

Avoid This Major Mistake When Layering Homemade Lasagna

Layering your lasagna may seem like a cinch, but this pasta expert warned Daily Meal about one big mistake you'll want to avoid for the perfect process.

By Bobby Lewis Read More

Restaurant Worthy Steak Marinades That Only Require 3 Ingredients

If you want to make a restaurant worthy marinade, it's best to ask a chef. We did just that, and here are some simple and delicious suggestions for your steak.

By Nikki Munoz Read More

10 Unexpected Additions To Scrambled Eggs You Have To Try

Think outside the box of milk and cheese the next time you make a batch of scrambled eggs, and consider adding in one of these unexpected ingredients instead.

By Jenn Carnevale Read More

This Homemade Candy Tastes Just Like A Lemon Drop And Only Requires 2 Ingredients

If rising candy prices are getting you down or you're hankering for a treat and don't want to run to the market, this simple candy recipe will do the trick.

By Amrita Ray Read More

This Is The Secret To Perfecting Takeout Style Chow Mein At Home

Making chow mein at home may seem daunting, so we asked a Taiwanese chef for some secrets that will help you cook up restaurant level chow mein at home.

By Nikki Munoz Read More

14 Surprising Ways To Use Charcuterie Leftovers

Charcuterie boards are great at parties, but there's a good chance you'll find yourself with leftovers. Here are some great ways to use them all up.

By Lianna Tedesco Read More

No-Bake Cheesecake Filling Only Needs 3 Ingredients. Here's What They Are

Traditional baked cheesecake can be a real hit-or-miss cooking project, but this no-bake solution could not be easier. No judgment on store-bought crust!

By Nikki Munoz Read More

Why Your Homemade Lo Mein Is Never As Good As A Chinese Restaurant's

Lo mein is a takeout favorite, but the homemade version can fall flat. We talked with a Taiwanese noodle artisan and chef to discover how to master it at home.

By Bobby Lewis Read More

This Is The Key To Making Chili's Viral Mozzarella Sticks At Home

TikTok users jumped on the trend of making Chili's viral mozzarella sticks at home, but we talked to Chili's culinary director to see how to do it right.

By Nikki Munoz Read More

This Cut Of Steak Is Only Worth Cooking If You Marinate It

Not every cut of beef is equal when it comes to tenderness. This particular steak is a meaty masterpiece, but you'll need to marinate it to make it tender.

By Bobby Lewis Read More

The Top Tip You Can't Ignore For Takeout-Level Tempura At Home

Tempura tastes best when it's fresh from the fryer, so we asked a celebrated Japanese chef for tips on how to master this favorite yourself at home.

By Garrett Palm Read More

13 Burger Myths You Should Really Stop Believing

From fat content to cooking technique, there are a lot of misconceptions about burgers that are keeping you from cooking or ordering the best burger possible.

By Jay Wilson Read More

The 4 Rules You Have To Follow For An Epic Grilled Cheese

Why settle for good when you can make your favorite comfort food epic? A cheese-maker shared four rules with Daily Meal; follow them for an epic grilled cheese.

By Tiffany Betts Read More

The Breading You Need For A Perfect Tofu Fried 'Chicken' Sandwich

For the crispiest fried tofu "chicken" sandwich, the coating is key. Follow this advice we got straight from a Japanese chef to achieve the ideal crunch.

By Nikki Munoz Read More

4-Ingredient Cottage Cheese Banana Pudding Is A Deliciously Easy Way To Increase Your Protein

It seems like everyone is trying to up their protein intake these days, so why not pack a dessert full of the good stuff? This one couldn't be easier to make.

By Nikki Munoz Read More