Everyone Should Order These 25 Italian Dishes At Least Once
Italy's diverse regional cuisines are known for distinct local ingredients and culinary methods, and there's a world of dishes you shouldn't miss out on.
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Move Over Chicken And Beef, This Is The Most Consumed Meat In The World
Though these two types of meat are popular and so versatile, chicken and beef are not the most consumed meat in the world. Instead, this one reigns supreme.
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14 Of The Best Ways To Upgrade Homemade Tacos
Even tacos can get repetitive from time to time, that is unless you know how to upgrade them, and we have 14 of the countless ways you can do just that here.
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We Didn't Expect The Pizza From This Country To Rival Italy's
While Italy still reigns supreme in the global pizza scene, this unexpected country is showing up as a formidable rival (and no, it's not the good ole USA).
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Why Your Homemade Lo Mein Is Never As Good As A Chinese Restaurant's
Lo mein is a takeout favorite, but the homemade version can fall flat. We talked with a Taiwanese noodle artisan and chef to discover how to master it at home.
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The Top Tip You Can't Ignore For Takeout-Level Tempura At Home
Tempura tastes best when it's fresh from the fryer, so we asked a celebrated Japanese chef for tips on how to master this favorite yourself at home.
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Why This British Breakfast Staple Can Be Illegal To Bring To The US
The United States has banned the import of an ingredient often used in a common British breakfast dish, but there are ways to try it without flying to Europe.
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This Mistake Is Ruining Your Homemade Gyoza (But Here's How To Fix It)
Homemade gyoza can be just as delicious as the ones you order at your favorite Japanese restaurant. But this chef advised us to avoid one big mistake.
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For The Best Lasagna Of Your Life, Put Down The Ricotta Cheese
It's time to rethink how you make lasagna. According to one expert, you should step away from the ricotta and look at a different creamy ingredient.
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Why Udon Noodles Always Taste Better At A Restaurant
Chefs have several tricks up their sleeves when making the udon noodles served at their restaurants. Here's how they make them taste so good.
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14 Mistakes Everyone Makes With Homemade Chimichurri Sauce
Chimichurri is a vibrant green sauce with a distinctive herby flavor. It's simple to make at home, as long as you avoid these common mistakes.
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5 Fruits You May Not Have Heard Of Unless You've Been To South America
The diverse climate of South America allows for the growth of a variety of unique fruits that you may not ever see in many parts of the United States.
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20 Mediterranean Ingredients To Shake Up Your Normal Breakfast
Mediterranean cuisine is both healthy and delicious, and it's full of ingredients that can turn an average breakfast into something truly delightful.
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The Historic Meaning Behind The Name Chilaquiles
Chilaquiles are a beloved Mexican dish, and their name has an interesting origin that's steeped in the ancient cultures and historical cuisine of Mexico.
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Why Leftovers Are Such A Vital Part Of Japanese Breakfast
Leftovers play an important role in a typical Japanese breakfast. However, have you ever wondered just why exactly that is? Here's the answer!
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The Czech Beer That's Supposed To Be More Foam Than Liquid
Americans tend to frown when a bartender hands them a beer with too much foam, but some folks embrace a slightly sweet Czech beer that's nearly all foam.
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Guinness Is Great But Here Are 5 Other Stouts You Should Try
Guinness is easily the most popular Irish stout on the market, but it doesn't exist in a vacuum. Here are five other stouts that are certainly worth trying.
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The Major Cadbury Creme Eggs Recipe Change That Left Fans Divided
Cadbury Creme Eggs are a sweet, creamy chocolate treat associated with Easter. But the recipe may differ, depending on where you are, and it has divided fans.
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4 Drinks That Tariffs May Cause To Skyrocket In Price
President Trump has enacted a slew of tariffs that affect consumer goods. When it comes to beverages, these may skyrocket in price because of those tariffs.
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The Japanese Wendy's Burger That Was Way Too Fancy For Fast Food
Years ago, Wendy's released a burger in Japan to try and tap into the luxury market in the country's complex fast food landscape. Here's what happened.
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6 Canadian Foods And Drinks That You Can Buy In The US
Canadian foods and drinks have been available on U.S. supermarket shelves for as long as anyone can remember. With looming trade tariffs, be sure to snag these.
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13 International Coca-Cola Flavors You Can't Find In The US
Coca-Cola is sold all over the world, with some specialty flavors only found on sale in certain countries. Here are a few of the most interesting.
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Pozole Vs Menudo: What's The Difference?
While you may think of tacos and enchiladas when someone brings up Mexican food, soups like pozole and menudo are not to be missed. But what are they?
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Everything You Need To Know About Adding Cheese To Hot Chocolate
If cheese and hot chocolate sound like a strange pairing, we promise this Colombian combination is worth your time! We spoke to an expert for all the best tips.
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The Difference Between Italian And Filipino Spaghetti
Italian spaghetti is a classic go-to known for its simple ingredients. Filipino spaghetti - although just as delicious - is a bit different.
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What Is Japanese Barbecue Sauce And How Is It Different?
Japanese barbecue sauce has a distinctive flavor, and is quite different to its American counterpart. Here's all you need to know about using it.
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What Type Of Fish Is In Bouillabaisse? The Answer Is A Bit Complicated
Bouillabaisse is a classic French fish stew with origins in Marseille, but exactly what kind of fish goes into it has changed over time and geography.
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