Fresh Basil, Tomato, And Prosciutto Frittata Recipe
This fresh basil, tomato, and prosciutto frittata recipe calls for a few Italian staples to make a flavorful dinner that's ready in just about 30 minutes.
Read MoreThis fresh basil, tomato, and prosciutto frittata recipe calls for a few Italian staples to make a flavorful dinner that's ready in just about 30 minutes.
Read MoreHush puppies, or small balls of deep-fried cornbread, have a crispy exterior and a tender interior, and are flavor-packed with spicy jalapeño and smoky bacon.
Read MoreTake a break from leafy green salads with this cucumber ribbon and watermelon dish, which coats the summer produce in a soy sauce–based dressing.
Read MoreWith tender Chinese eggplant and mushrooms coated in a spicy stir-fry sauce, this vegetable dish is simple to make and is packed with nutrition and flavor.
Read MoreThe smashed technique doesn't just work on burgers, and this recipe makes a case for smashed vegetables, specifically sweet potatoes, as a delectable side dish.
Read MoreInspired by the viral salad attributed to Jennifer Aniston, this springtime lentil salad includes herbs and vegetables reminiscent of Middle Eastern tabbouleh.
Read MoreWith a bright, citrusy flavor and a creamy mash of its titular ingredients, this smashed chickpea avocado toast is a filling and delicious dish.
Read MoreThese easy handheld tarts consist of a puff pastry shell stuffed with spinach and three kinds of cheese. They’re the perfect appetizer to impress your guests.
Read MoreTake the spotlight away from sweet treats on Valentine's Day with these Cuban sandwich–inspired pastry hearts that are full of visual appeal and savory flavors.
Read MoreThis fall favorites salad with cranberry dressing is a delightful medley of seasonal ingredients, including dried cranberries, walnuts, and pears.
Read MoreServing repeats year after year can make for stale dinners and bored diners. Mix it up with some of our best holiday side dishes and impress your guests.
Read MoreWhen treated like a gratin, baked tomatoes and zucchini take on a crispy, cheesy topping that will have you reaching for seconds.
Read MoreLove corn and hate doing dishes? This mix-and-bake recipe only uses one bowl and a baking dish, and it yields sweet, creamy, comforting goodness once cooked.
Read MoreThis recipe for easy classic garlic aioli combines rich and velvety mayonnaise with a bold punch of fresh garlic and tangy lemon juice.
Read MoreThis quick and easy chamoy sauce will pack a subtly spicy, savory punch to your favorite dishes.
Read MoreIf the Raising Cane's dipping sauce gets your mouth watering, try making it at home with this easy recipe.
Read MoreSwitch up your go-to, game day chili with this quick and easy white chicken chili recipe.
Read MoreLearn how to make this take on a classic Southern side dish that balances the bitter flavor of collard greens with fatty bacon and tangy garlic.
Read MoreThis simple bolognese sauce makes the perfect meaty addition to your favorite pasta.
Read MoreThere's more to perfectly crispy, diner-worthy hash browns than grating potatoes and frying them in a pan. Follow these extra steps for the best texture.
Read MoreLearn how to make this ultimate creamed spinach recipe that gets its smooth texture from heavy cream and cream cheese. It will pair well with any main course.
Read MoreSwitch up your veggie-filled side dish with this easy and flavorful sautéed garlic broccolini recipe.
Read MoreThis simple classic roasted vegetables recipe makes for the ideal dinner side dish.
Read MoreThis hot honey mustard combines sweet, spicy, and tangy flavors, all packed into one easy-to-make sauce.
Read MoreLearn how to make this super easy feta pasta that incorporates the bright flavors of heirloom tomatoes. It can be enjoyed by itself or with a main dish.
Read MoreLearn how to make this easy recipe for roasted potatoes that emphasizes Greek flavors like lemon, oregano, and garlic in every tasty forkful.
Read MoreRisotto can be a tricky dish to make, but this Instant Pot recipe will remove any of the guesswork.
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