The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
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Got a hankerin' for a loaded weenie with lifelong commitment? Take a bit of West Virginia comfort food culture at the state's most iconic hot dog stand.
Read MoreCookouts are a great excuse to have a meat feast and get creative with toppings. Bologna is one unexpected item you should consider throwing on the grill.
Read MoreWe're coming for that day-old rice in your fridge. Transform yesterday's leftovers into today's hot app and never worry about cooking too much rice again.
Read MoreIs it really a surprise Gordon Ramsay can whip frustratingly sticky plastic wrap into submission? Here's exactly how you too can bend cling film to your will.
Read MoreHidden Valley comes out with new flavors every spring and this year has some great options to choose from, but that hasn't stopped this one from standing out.
Read MoreYou can make a boxed cake better with homemade frosting and pretty adornments, but you can also greatly improve the taste and texture with this simple step.
Read MoreSlow-cooked with love, or straight outta the can, finish that warm bowl of chili with the protein packed topping that gives sour cream a run for its money.
Read MoreWhen you think of fast food, it isn't often that athletes come to mind. But this famous golfer is the proud owner of several Five Guys franchises.
Read MoreEgg creams may be so last century, but what were fans of the soda fountain favorite really drinking? Here's why the egg cream name is totally misleading.
Read MoreGrocery stores make it easy to get the ingredients you need, but people are beginning to make things themselves again. Should you be making homemade butter?
Read MoreStarbucks is known for its unique way of ordering drink sizes, but there's one size that seems to have gotten lost in the shuffle we wish would make a return.
Read MoreItalian food has a reputation for being simple and delicious, and 3-ingredient fettuccine Alfredo is no exception. So, what are the origins of Alfredo sauce?
Read MoreThis side dish is easy to prepare, wonderfully flavorful, and incredibly versatile. And perhaps most importantly, it happens to be Ina Garten's favorite.
Read MoreIf you're a cheese lover, the next time you're at Costco, be sure to check out this one piece of cheese. It's an absolute bargain at Costco.
Read MoreTo make an excellent version of a sandwich as simple as this French three-ingredient classic, you know that the ingredients need to be something special.
Read MoreElevate your grilled cheese and realize your late-nite destiny. Properly rest your grilled cheese sandwich so you can finally cut into gooey greatness.
Read MoreTangy, sweet, and slightly smoky, Chick-fil-A sauce has a taste that is all its own. But what ingredients actually go into this popular condiment?
Read MoreCostco is known for selling affordable products, and this chain consistently sells one traditionally expensive type of meat at very low prices.
Read MoreThere is no need to spend hours and hours making a pie from scratch when you can just head to the freezer section at the nearest Aldi instead.
Read MoreTaste Music City history with ice cold beer, hot chicken, and Backwoods Barbie. Here's the East Nashville dive bar that gets Dolly Parton's seal of approval.
Read MoreHot beef sundaes are a fun dish associated with the Iowa State Fair. Despite its humble origins, the dish has been served in the Capitol on two occasions.
Read MoreThere are lots of ways to elevate a classic apple pie. But one creamy ingredient can really take it to the next level, according to a top pastry chef.
Read MoreBeef and broccoli is a simple but nutritious meal that made its way to the United States via China. For a more authentic recipe, try swapping this ingredient.
Read MoreWe got the scoop from an expert, and it turns out that the the secret to making perfectly cooked steaks at home is your oven. Here's the method.
Read MoreWax candy is having a moment on social media as home DIYers put their recipes online, but what exactly are people eating when they chomp on this candy?
Read MoreBrach's Marshmallow Eggs have been a staple for Easter egg hunts for years now, but people have been having trouble finding them. Have they been discontinued?
Read MoreWhile you might think you can't go wrong with bacon, some brands are better than others. The Takeout's least favorite bacon came from a popular grocery brand.
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