How To Infuse Your Bourbon With Pecan Flavor (And Vice Versa)
We turned to expert Chris Blatner to find out how to properly pair pecans with bourbon for snacks or in baking, and the results were delicious.
Read MoreWe turned to expert Chris Blatner to find out how to properly pair pecans with bourbon for snacks or in baking, and the results were delicious.
Read MoreAll whiskeys share some characteristics, but there are a few specific rules that separate the bourbon from the rest of the bottles you find at the store.
Read MoreDeciding between beer that's been stored in a keg or a cask is a huge choice, because they are very different. Here's what makes them so distinct.
Read MoreDrinking a cold beer outside on a warm, summer's day is one of the pleasures of life. However, this boozy habit could turn you into a mosquito magnet.
Read MoreWhen warmer weather comes out, many of us reach for lighter drinks like a spritzer. But what is a spritzer, and is it really any different from a seltzer?
Read MoreWith the threat of tariffs looming overhead, now might be a good time to stock up on your favorite wines and whiskeys. Here's what you need to know.
Read MoreThere are several things you should avoid saying to your bartender. Asking them to make your drink "strong" is definitely one of them.
Read MoreBeer salt doesn't exactly have the most intuitive name. Can you put salt in beer? Here's exactly what beer salt is and how it differs from table salt.
Read MoreUnlike most popular alcoholic spirits, chocolate liqueurs require a little know-how if you want to maintain their quality. Here's how to properly store them.
Read MorePut down the Pedialyte and walk away from the Alka-Seltzer. Give Anthony Bourdain's four-part hangover cure a shot next time you're feeling under the weather.
Read MoreDive bars are quirky places, but few have a vibe that can rival this Georgia bar thanks to the huge amount of napkin art that is stuck to its walls.
Read MoreForever in your Two Buck Chuck era? Here's how cheap and delicious Trader Joe's wine became the hottest thing on the shelves thanks to a certain boxed wine guy.
Read MoreFor some time, beer wasn't legally considered an alcoholic beverage in Russia. But why was this the case, and what changed?
Read MoreWe all know that food tastes better after you've had a few drinks, but why is that? The answer is not as straightforward as you might expect.
Read MoreMany bars offer 'call' and 'well' versions of the same drink. Knowing the difference between the two is the key to getting the most out of your experience.
Read MoreWith a brand name of Samuel Adams and a historic label, some consumers have wondered if the beer dates all the way back to before the American Revolution.
Read MoreTelling the bartender you don't like the drink you ordered can be an awkward experience. Here's how to approach changing your drink at a bar.
Read MoreCocktails usually come garnished but the three coffee beans on your espresso martini aren't just for looks, they're a message to the drinker.
Read MoreEver wonder why beer commercials make their product look so delicious, but never show anyone drinking it? Hint: it has nothing to do with federal regulations.
Read MorePasta alla vodka is always a winner, but making it from scratch isn’t quick. Use one jarred shortcut to cut down the prep and cooking time.
Read MoreIt doesn't get more iconic than the foam on top of a Guinness glass. But right next to the foam is the brand's incredibly famous harp logo.
Read MoreWhen we think of carbonated drinks, many of us think of soda or sparkling water. But beer fizzes, does that mean it's also considered a carbonated drink?
Read MoreRinsing your glass with absinthe may not seem very impactful, but it actually makes a big difference. Here's why you should try it out, according to an expert.
Read MoreCoors Banquet is a popular beer at dive and sports bars, but this classic sipper is something of a mystery. What kind of beer is Coors Banquet, anyway?
Read MoreGolden-crusted, crispy, tangy beer-battered fish tacos are so delicious that it's easy to eat a lot. But how many would you have to eat to get drunk?
Read MoreClarification is about more than just looks. These crystal clear cocktails are every bit as stunning to your palate as they are to your eyes.
Read MoreCalifornia is the most important state when it comes to American wine production. It's also one of few states that ban winemakers from adding sugar to wine.
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