How To Infuse Your Bourbon With Pecan Flavor (And Vice Versa)
We turned to expert Chris Blatner to find out how to properly pair pecans with bourbon for snacks or in baking, and the results were delicious.
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Ina Garten Stores Her Vinegar In An Usual Spot
Nine times out of ten, we all store our vinegar the same way in the same place. However, leave it to the great Ina Garten to do it a bit different.
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Shrimp Is The Secret To Turning This Store-Bought Soup Into A Hearty Meal
Shrimp can be used to improve many store-bought soups by making them heartier. However, there is one soup in particular that benefits from added shrimp.
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Make Foolproof Crème Brûlée Every Time With This Kitchen Gadget
Crème brûlée can be tricky to prepare at home. The custard can crack or curdle when overcooked or stay soupy if underdone, but not when you use this kitchen tool.
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Why They Call Chuck Roast The 'Poor Man's Brisket'
Smoked chuck can be a tasty and tender cut, and is sometimes known as the 'poor man's brisket'. We asked an expert to explain why it has this name.
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Say Goodbye To Boring Pancakes With This Simple Swap
Sometimes, plain pancakes can be ... well, just a bit too plain. One simple upgrade can completely take your pancakes to a whole new level.
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11 Potential Air Fryer Disasters And How To Avoid Them
While the air fryer is a useful appliance for cooking, that doesn't mean it's magical. These are some potential air fryer disasters and how to avoid them.
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An Easy Mistake Is Ruining Your Grilled Chicken Every Time
Grilling chicken is easy. But grilling chicken that doesn't end up tasting dry can be hard, unless you know these two grilling secrets from chef Russell Kook.
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Why Bobby Flay Will Almost Always Choose Frozen Peas Over Fresh
When a recipe calls for peas, you might think that chef Bobby Flay would reach for the freshest peas he could find. But in most cases, you'd be wrong.
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Does It Matter What Coffee You Use In Tiramisu?
Coffee plays an integral role in tiramisu, providing balance. We asked an expert whether the type of coffee you use when making this dessert really matters.
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Level Up Store-Bought Hot Chocolate With An Ingredient Already In Your Kitchen
Most store-bought hot chocolate mixes can be used to make a decent beverage. To turn it into something decadent, all you have to do is add this pantry staple.
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Give Ham And Cheese Sandwiches A Mexican-Inspired Upgrade With These 3 Ingredients
The ham and cheese sandwich is a staple, but it’s easy to add some Mexican flair to your midday meal. All it takes is three extra ingredients.
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Our Least Favorite BBQ Sauce Left Us Looking For An Ounce Of Flavor
We tasted thirteen different brands of barbecue sauce and ranked them from worst to best and this one at the bottom came up way short in flavor.
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The 3-Ingredient Frozen Treat That Couldn't Be Easier To Make
The weather's hot and you want an icy, refreshing treat. Ice cream is too sweet (and all those calories), but there's an dessert that's cool and easy to make.
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The Biggest Mistake You're Probably Making When Cooking Shrimp
Shrimp are a perfect protein to keep on hand for a quick dinner. But when you pull that bag out of the freezer, make sure you avoid this common pitfall.
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This Sweet Canned Ingredient Will Transform Dry And Bland Chicken
There is no reason to eat flavorless chicken when you have this ingredient on hand. Reach into your pantry for a canned good that brings sweet-tart vibrancy.
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Bologna Is The Unexpected Topping You Need At Your Next Cookout
Cookouts are a great excuse to have a meat feast and get creative with toppings. Bologna is one unexpected item you should consider throwing on the grill.
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Why Employees Say To Think Twice Before Ordering Bacon At One Sandwich Fast Food Chain
When prepared well, bacon can be the best part of a sandwich. Unfortunately, there's one sandwich chain where even the employees advise skipping the bacon.
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11 Best Electric Ranges, According To Reviews
Looking to upgrade your kitchen or say goodbye to your gas range? According to customers, these are the best electric ranges on the market right now.
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How To Transform Leftover Rice Into A Fancy Fried Appetizer
We're coming for that day-old rice in your fridge. Transform yesterday's leftovers into today's hot app and never worry about cooking too much rice again.
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The Perfect Stew Starts With How You Cut Your Potatoes
You can't make a proper stew without plenty of potatoes, but choosing the right cut for these starchy tubers may be the true key to success.
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Do You Really Need To Mess With The Power Settings Before Microwaving Food?
For most of us, using the microwave is as simple as pressing the start button, but the appliance does come with power settings. Are they actually useful?
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Can Shrimp Be Refrozen After It's Been Thawed?
It's an emotional rollercoaster to go from freezer to thawed to frozen. Find out if it's safe to refreeze shrimp, and whether it will stay tasty, too.
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The Case For Adding Sour Cream Right Into Your Quesadilla's Filling
Show that side of sour cream that you're in this for real. Here's why you should add sour cream to your quesadilla for the ultimate comfort food experience.
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The Major Food Storage Mistake To Avoid At All Costs
Storing food properly is a vital step in reducing waste and protecting us from foodborne illnesses, but there's one storage mistake many of us continue to make.
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Give Your Tuna Salad A Fresh Tropical Upgrade With This Sweet Ingredient
Tuna salad loves being jazzed up. One particular ingredient lends sweetness, acidity, and texture, and pairs beautifully with the rich fish.
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The Worst Chocolate Bars Come From A Surprisingly Popular Brand
Whenever we do a ranking at The Takeout, there's going to be a winner on loser. This time, the chocolate bar that came in last place was definitely a shock.
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