Just because you can't officially make a reservation at Texas Roadhouse doesn't mean you need to wait for hours. Here's how to snag a table more quickly.
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Whether you’re a newbie planning your first Capital Grille dinner or a regular looking for new insights, these tips are sure to elevate your experience.
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According to customer reviews, there are some dishes that diners at LongHorn Steakhouse should avoid ordering to ensure the best experience .
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From the steaks to the children's menus, here’s how LongHorn Steakhouse and Texas Roadhouse compare in terms of atmosphere, quality, and price.
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Many once-beloved steak dishes that relied on braising, smothering, or pounding tough cuts of beef have disappeared from restaurant menus.
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Whether it's a casual family dinner or a special birthday celebration, Texas Roadhouse holds a few surprises in store for first-time diners.
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We checked with R House chef Rocco Carulli to find out his expert take on ordering steak at a restaurant, and which cuts and specials to avoid.
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Ruth’s Chris Steak House is revered among steak enthusiasts, but lots of people still haven’t been. Here’s how to make the most of your first visit.
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Dining out at a steakhouse is often a decadent affair, but there are some ways to balance out your meal. Here are the healthiest and unhealthiest menu items.
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Although the honey and cinnamon butter-brushed rolls may be some diners' favorite part of going to Texas Roadhouse, there are others who prefer savory flavors.
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If you're shelling out for a high-end steakhouse meal, we hope you're not set on sirloin. Here's why upscale menus skip the sirloin in favor of fancier cuts.
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There are worse sins than well-done steak. If you're down to sixteenths of a degree when it comes to your steak temp, be cool with a little chef-friendly math.
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LongHorn Steakhouse offers Parmesan crust on just about every menu item. Our writer tried a wide variety of dishes with this popular cheesy topping.
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At the top of the list of delicious comfort foods is almost anything at a good BBQ restaurant, but if you see this on the menu, consider it a red flag.
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Texas Roadhouse and Longhorn are two steakhouse chains that are consistently popular with meat lovers. Here's how the two restaurants make ribs differently.
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Texas Roadhouse is expanding its grocery store offerings with a new line of products which take the steakhouse's appetizers as their inspiration.
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If you like both steak and getting the most for your money, you need to know about this Texas Roadhouse ordering hack. It's an easy way to get steaks for less.
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Texas Roadhouse has recently become the most popular restaurant chain in the country, but if you're looking to save some cash try this simple menu swap.
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There's more to Texas Roadhouse than steak and an unlimited supply of bread. Try one of these ordering hacks to make the most of your next meal.
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If you're planning on trying out a new steakhouse restaurant but aren't entirely sure about the quality, check for this menu red flag for a quick assessment.
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Delmonico steak sounds fancy, but is it even a good cut of beef? Here's how Delmonico compares to ribeye and whether its really worth that big ticket price.
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This is why we can't have nice things. Here's how you could be ruining the meal for everyone at Fogo De Chão because of one major mistake with your fork.
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Outback Steakhouse is a great option when you want a no-frills piece of steak for dinner but don't have the time to cook it yourself. But why is it so cheap?
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The Windy City has no shortage of steakhouses, but if you're looking for the best spot for your next filet mignon, customers say these are the best of the best.
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According to Anthony Bourdain, there is one barbecue restaurant that stands above the rest and is a must-try if you find yourself in Kansas City.
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At Fogo De Chão Brazilian Steakhouse, you'll receive an experience unlike any you've encountered before. To make the most of it, avoid these mistakes.
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Don't give up hope on your favorite steakhouse chain just yet. These are some steakhouse chains that really turned things around and made a comeback.
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