The fewer the ingredients, the lower the contaminant load.
Across 4,000+ packaged foods tested 2017–2026, we found a measurable link between ingredient count and contamination. More ingredients, more entry points.
Full study:
Clean Label Project
@CleanLabelTruth
Non-profit redefining food safety.
Testing 130+ toxins & contaminants destructive to health.
Delivering truth, transparency & trust with label certifications.
