Samgyeopsal isn't just grilled pork belly. It's one of the great communal meals on the planet.
What started as an overlooked cut became Korea's favorite barbecue, proving once again that great food is rarely about expensive ingredients. It's about tradition, technique and the people gathered around the grill.
Check the link in my bio for the recipe.
So, it’s grilled bacon?
the way the fat renders down and crisps the edges while everyone just stands around talking and turning pieces with chopsticks is the whole point
