Dahi machha
| Course | Seafood curry |
|---|---|
| Place of origin | India |
| Region or state | Odisha, India |
| Main ingredients | Fish, dahi (yogurt), spices |
Dahi machha is a traditional Odia dish made of fish in a spicy yogurt-based sauce. It is usually served with rice as an accompaniment. Dahi machha jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. The use of turmeric imparts a yellow colour to the sauce base. Chopped fresh cilantro may be sprinkled on top for added flavour as well as enhanced appearance.
Ingredients
[edit]Fish, dahi, potatoes, mustard, turmeric, garlic, chilli peppers, other seasonings.
See also
[edit]External links
[edit]- [1] Archived 20 December 2016 at the Wayback Machine
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