Ask a Somm
The fizzy, low ABV, affordable bottles can be enjoyed at the beach, in a restaurant, and during a cookout
Wine coolers, spritzers, and other wine cocktail intel from Air’s Champagne Parlor owner, Ariel Arce
Cooler temperatures can have a dramatic impact on the flavor profile and overall enjoyment of your wine
The answer isn’t a simple “yes” or “no”
Welcome to Ask a Somm, a column in which experts from across the country answer questions about wine.
Welcome to Ask a Somm, a column in which experts from across the country answer questions about wine.
For a rich, buttery seafood dish, think white wine — particularly from Burgundy
Welcome to Ask a Somm, a column in which experts from across the country answer questions about wine.
The best wine recs for when you’re downing peppery, saucy, or charred summer meals
Welcome to Ask a Somm, a column in which experts from across the country answer questions about wine.
Your toughest wine questions, answered
Welcome to Ask a Somm, a column in which experts from across the country answer questions about wine.
Welcome to Ask a Somm, a column in which experts from across the country answer questions about wine.
There are many factors to consider, from the cork to temperature
Liberty Public Market’s Tami Wong explains the history of this classic blend, plus four bottles to try now
Welcome to Ask a Somm, a column in which experts from across the country answer questions about wine.
Welcome to Ask a Somm, a column in which experts from across the country answer questions about wine.
Welcome to Ask a Somm, a column in which experts from across the country answer questions about wine.
Welcome to Ask a Somm, a column in which experts from across the country answer questions about wine.
It’s the unofficial start of rosé season
Welcome to Ask a Somm, a column in which experts from across the country answer questions about wine.
Decanting is more than just pouring wine into a fancy vessel
Look out for wines with high alcohol, lots of fruit, and relatively high tannins
Maybe some that pair with barbecue
Plus, which wines age and which do not
Wines should be cooler than you might expect — but go too cold and you may impact the taste
