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See and be seen hot spots, modern Provencal cooking, and classic French seafood overlooking the water
Plant-based al pastor at a vegan taquería, black bean tlacoyos from a popular street vendor, carrot tamales at an Enrique Olvera restaurant, and more of CDMX’s best vegan meals
An award-winning food writer’s picks for the best restaurants, bars, and food carts in Vancouver