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3TEMP IST EINE BRÜHSYSTEM-MARKE, DIE NEU GESTALTET, WIE GETRÄNKE HEUTE SERVIERT WERDEN.
WIR ENTWICKELN UND BAUEN PROFESSIONELLE BRÜHSYSTEME, MIT DENEN SIE HOCHWERTIGEN KAFFEE, TEE UND ANDERE GETRÄNKE IN GROSSEM MASSSTAB SERVIEREN KÖNNEN – MIT VOLLER KONTROLLE ÜBER REZEPTE, TEMPERATUR UND WORKFLOW.
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3TEMP WORLD
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The run gets the glory.
The 3TEMP coffee after is what makes it worth it.
Every time.
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ROSE SHOCK.
Cold brew coffee made with 3TEMP, rose and lemon topped with tonic. Floral, acidic and unexpectedly bitter.
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Behind Rose Shock.
At the heart of the drink is cold brew prepared with 3TEMP: up to 2 litres in less than 20 minutes, ready to become the base for a wider drinks menu.
@matteofromtheswamps takes us through the workflow, from that first brew to the final serve.
See what Brewing Culture really means, behind the bar.
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It starts with something romantic and ends somewhere much less expected. That contrast is pure Rose Shock.
3TEMP.
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One flat temperature for every bean, every roast, every recipe.
Something`s always getting left behind.
3TEMP adapts. Bloom at the right temperature. Extraction where it matters. A finish that draws out what`s actually there. No guessing. No compromise.
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A routine 3TEMP was made for.
Same cup. Same hands. A different part of the day.
Brewing Culture, one sip at a time.
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Saturday, August 8th. Lace up.
We’re running from SPRO Coffee to Brighton Coffee Fest. 5K, 8am, good company and a great cup at the finish line.
Discounted festival tickets for everyone who joins.
Plus, enjoy £1 filter coffee all week, iced or hot, in collaboration with @elsewhere_coffee.
Thanks to our friends at @oatly , @elsewhere_coffee and @sprocoffeeco for running with us.
Registration link in bio
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Every moment has its drink. Every drink has its ritual.
From the first flat white of the morning to the last coffee negroni of the night: this is the 3TEMP daily rhythm.
Brewing culture, all day long.
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Hot. Cold. Whenever.
Filter coffee in the morning, iced latte through the afternoon, tea when the day slows down. 3TEMP brews all of it: same system, same precision, every moment of the day.
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Chai + Coffee. Functional syrups as add-ons.
3TEMP was built for filter brewing but the same system opens up a whole new range of creations. Dirty drinks, functional drinks, signature recipes that go beyond the standard menu.
One brewer. More than you`d expect.
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Hot tea, cold tea, infusions. Chai, jasmine, hibiscus and more.
3TEMP was built for filter brewing. But the same precision that makes great coffee makes great tea too.
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before the day takes over, there`s this.
3TEMP coffee, good company, no rush.
brewing culture from the start.
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