Synergy Flavors

Synergy US is excited to connect with customers, partners, and industry leaders at two major events this October. NACS | October 7-10 | Booth C3787 SupplySide | October 28-30 | Booth 2251 Whether you're looking for beverage innovation, flavor expertise, or ingredient solutions, our team is ready to talk. If you're attending either event, be sure to stop by and say hello! #SynergyFlavors #NACSShow #SupplySideGlobal #BeverageInnovation #FoodInnovation

Cafés are becoming the new destination for connection, comfort, and affordable indulgence, with coffee shops seeing a +28% increase in importance as a place to socialize across APAC. That's why we created Café Vibes. A flavour collection for beverages and bakery inspired by the coffee shop trends. Bringing café-inspired experiences from the menu board to your next beverage launch. Get in touch: https://okt.to/wHFLyX #FlavorInnovation #CafeCulture #BeverageTrends #BakeryTrends #FoodInnovation #CoffeeShopTrends #SynergyFlavours

Introducing Chocolate Amplified, a portfolio of chocolate solutions that combines our dairy expertise with proprietary extraction technology to deliver richer flavour, enhanced creaminess, and more indulgent chocolate experiences across beverages and sweet goods. From chocolate milk, shakes, and protein beverages to bakery, cream fillings, desserts, and confectionery, our versatile solutions help brands deliver premium chocolate experiences consumers love. Get in touch: https://okt.to/wHFLyX #ChocolateSolutions #BeverageInnovation #BakeryInnovation #SweetGoods

Sweet heat is no longer a niche trend, it’s a consumer expectation. Swicy flavors are shaping menus and product innovation across sauces, snacks, beverages and desserts. Think hot honey, mango chili, strawberry jalapeño and citrus habanero. Why it works: sweetness balances spice, while heat amplifies flavor—creating craveable contrast consumers love. How is your brand approaching sweet heat in 2026? https://okt.to/dfTOVZ #swicy #savorytrends #sweettrends #synergyflavors #flavorinnovation #consumerinsights #foodtrends #beveragetrends

Estaremos presentes na FISA South America 2026, no estande da Caldic (D-18) para apresentar como nossos aromas e tecnologias ajudam a transformar desafios de desenvolvimento em alimentos, bebidas e suplementos. Do conceito ao lançamento, desenvolvemos soluções para diferentes categorias, combinando criatividade, conhecimento técnico e tendências de mercado para entregar experiências sensoriais diferenciadas. Se você busca: • Perfis de sabor autênticos e diferenciados; • Tecnologias para otimização sensorial; • Soluções para aplicações inovadoras; • Desenvolvimento conjunto com especialistas; 📍 Estande Caldic D-18 📍 São Paulo Expo 📅 4 a 6 de agosto de 2026 Venha conversar com nosso time e descubra como podemos acelerar a inovação dos seus próximos projetos. #Synergy #FISA2026 #FoodInnovation #Flavours #Taste #Aromas #Innovation 

🍗 Korean Fried Chicken continues to win hearts across the globe. Driven by the rise of Korean culture, consumers are craving bold, crispy, sweet, spicy, and umami-rich flavours. More than just a menu favorite, K-Fried Chicken is inspiring innovation across snacks, noodles, sauces, and ready-to-eat foods. 📈 Korean-inspired flavors recorded 17% CAGR in new F&B launches across Asia (2021-2025), highlighting strong growth potential for brands. Our latest K-Fried Chicken flavour concepts capture the perfect balance of savoury cheese, gochujang heat, garlic richness, and addictive sweet-spicy notes. 👉 Looking to bring Korean-flavoured trends into your next product launch? Let's connect and explore the possibilities at https://okt.to/cIJlTY #KoreanFriedChicken #KFood #AsianTrends #KoreanFlavours

As consumers look for more ways to improve their health through everyday foods and beverages, we're seeing the rise of fiber-maxxing—the intentional effort to increase daily fiber intake and create products with more fiber. From fiber-enhanced sodas and cereals to snack bars and fortified foods, brands are finding new ways to deliver digestive wellness without sacrificing taste. The biggest flavor trends for these products are combining botanical elements with berry, citrus, and fruit flavors with combinations like Hibiscus + Blood Orange, Blueberry + Lavender, Strawberry + Basil, and Mint + Lemon. The future of functional innovation lies at the intersection of wellness, flavor, and experience. Read on to learn more: https://okt.to/ujOK5r #FiberMaxxing #FiberTrends #FunctionalFoods #GutHealth #FoodInnovation #FlavorTrends #BeverageInnovation #ConsumerTrends #ProductDevelopment #SynergyFlavors

☁️🥥 Coconut Cloud Flavour brings the spirit of Pantone 2026 Cloud Dancer to life—blending the refreshing taste of young coconut with the creamy comfort of coconut milk. As coconut-flavoured F&B launches in Asia continue to grow (+13% CAGR), consumers are increasingly seeking familiar flavours that offer both nostalgia and indulgence. Coconut Cloud Flavour delivers exactly that. Ready to elevate your next coconut innovation? Let's connect. #CoconutCloudFlavour #CloudDancer #Pantone2026 #FlavorInnovation #CoconutFlavour

Today's ice cream consumers want the best of both worlds: nostalgic comfort and exciting new flavor experiences. From tropical fruits to globally inspired creations, frozen treats are evolving—and we're here to help you stay ahead of what's next. #SynergyFlavors #IceCreamInnovation #FlavorTrends #FrozenTreats #FoodTrends #TrendSpotting #Summer2026 #FlavorInnovaton