Kerry

O desperdício de alimentos não acontece apenas quando descartamos algo em casa. Ele pode acontecer durante a produção, o transporte, o armazenamento, a distribuição ou a comercialização. Por isso, reduzir perdas exige uma abordagem integrada que combine segurança alimentar, estabilidade, qualidade sensorial e eficiência operacional. Cada dia adicional de qualidade preservada pode representar menos perdas ao longo da cadeia. ➡️ Leia o artigo completo e descubra como a Kerry ajuda fabricantes e varejistas a reduzir perdas com soluções de Food Protection and Preservation: https://ow.ly/SV3350ZQyVH

Food, with more future. By helping food stay safe and fresher for longer, we can create a triple win: ➡️ More food reaching consumers and less lost to spoilage. ➡️ Less food waste and lower environmental impact through improved resource efficiency. ➡️ More value unlocked across the food supply chain. Our Food Waste Estimator helps quantify the value of better food protection, from waste reduction and carbon savings to profitability improvements. Try it here and see the difference you could make: https://lnkd.in/euVrAMta #FLWDay #FoodLoss #FoodWaste

As debate around food processing continues, new research is encouraging a broader conversation about what truly drives healthier diets and better health outcomes. In the latest Science for Healthier Food newsletter, we explore this and more, including: 🔬 New research on nutrition quality 🌱 The latest developments in EU organic regulation 📈 Emerging insights into GLP-1 therapies and their impact on nutrition 🍽️ Megatrends shaping the future of food and consumer health Click the image below to read the full newsletter. #FoodScience #Science #HealthyFood

Where is the next beverage growth opportunity really coming from? Not a new category. A new moment. Our global study of 5,100+ consumers across 10 markets identifies 16 demand spaces, the real needs behind beverage choice, from energy and focus to recovery and ritual. Swipe through below to see what's shifting, then read the full story on KerryDigest: https://lnkd.in/eZDYuFmj #Beverages #WhiteSpace #BeverageInnovation

How we define 'processed food' can have a major impact on nutrition policy, public health recommendations, and consumer understanding. Effective nutrition policy requires looking beyond processing alone. Because classifying foods based solely on how much they are processed can overlook important differences in nutrition, ingredients, and overall dietary value. This Kerry Health and Nutrition Institute article takes a closer look at the complexities of defining processed foods. Read more: https://lnkd.in/eVkAbWi4 #ProcessedFood #UltraProcessedFoods #Nutrition

Where will the next breakthrough come from? From untapped beverage categories and clinically backed ingredients to cleaner labels and longer-lasting freshness, this month's KerryDigest examines the signals shaping the future of food and beverage innovation. Inside this edition: ✅ Identifying the most promising opportunities in beverage innovation ✅ Choosing an ashwagandha extract brands can trust ✅ Closing the gap between clean label and shelf life in bakery ✅ Protecting flavour stability in citrus beverages See what's driving smarter innovation across the industry by clicking the image below. #KerryDigest #FoodInnovation #BeverageInnovation #ConsumerInsights

Ask where the next beverage growth opportunity sits, and most people in the beverage industry will point to a category: energy drinks, iced tea, flavoured water. Ask consumers, and they describe a moment instead: the pre-workout boost, the 3pm slump, the quiet ritual before bed. The category name suggests where an appetite should live. Consumer behaviour increasingly says otherwise. Through Kerry Rethinks, a Kerry thought leadership program, we map 16 demand spaces across beverage categories, connecting the moments driving consumer choice to clear starting points for innovation. Read the full story on KerryDigest: https://lnkd.in/eANXYwsz #Beverages #BeverageIndustry #ConsumerInsights

Citrus flavour in beverages starts out fresh and vibrant. Keeping it that way is the challenge. Fresh, juicy and zesty notes can fade over time, while oxidation-related off-notes become more noticeable. At Kerry, we call this the Freshness Gap. So what's happening behind the scenes, when do off-notes start to appear, and what can beverage manufacturers do to maintain citrus flavour stability? Find the answers in this KerryDigest article: https://lnkd.in/ewmzqcQ9 #Citrus #Beverages #BeverageIndustry