LIMITED EDITION

The Mediterranean Duo

$92

4.8

Rated 4.8 out of 5 stars

677 Reviews

Two iconic snacking olives, pressed into rare single-varietal oils.

Sicilian Castelvetrano is bright and peppery, Greek Kalamata is bold and lush. A limited-edition pair made for drizzling, dipping, and passing amongst the table.

Product Details & Tasting Notes

Castelvetrano Extra Virgin Olive Oil
A crisp, luminous single-varietal 100% extra virgin olive oil cold-pressed from Nocellara del Belice olives hand-harvested early, while still firm and light green, from heritage groves in Sicily tended by multi-generational farmers. Nocellara del Belice is the olive behind the world-famous Castelvetrano snacking olive, grown nowhere else.

Single Origin: Castelvetrano, Sicily

Varietal: Nocellara del Belice

Harvest: 2025

Taste: Bright and bold, with notes of fresh-cut grass, green olive, and citrus peel with a clean, peppery finish.

375 mL / 12.7 fl. oz

Kalamata Extra Virgin Olive Oil
A naturally bold and lush single-varietal 100% extra virgin olive oil — pressed from Kalamata olives harvested early, while still green, from ancestral family groves in the Greek Peloponnese. Kalamata is one of the world's most prized table olives. As an oil, it is exceptionally rare.

Single Origin: Peloponnese, Greece (Kalamata region)

Varietal: Kalamata

Sourced in: Kalamata, Greece

Harvest: 2025

Taste: Bold and complex, with notes of green tomato leaf, artichoke, and herbs, with a long, lingering finish.

375 mL / 12.7 fl. oz

Enjoy With

These rare single-varietal oils are best enjoyed drizzled, dipped, or sipped. Pour generously!
Kalamata 100% EVOO pairs beautifully with chicken, steak, bitter greens, roasted eggplant, tomatoes, aged cheese, grains, and crusty bread.

Castelvetrano 100% EVOO is the perfect match for focaccia, grilled fish, summer vegetables, burrata, simple pastas, white beans, and salads.

Our Quality Standards

Every Brightland bottle embodies our dedication to the craft of the harvest and the careful protection of our extra virgin olive oil, from our mill to your countertop.

We partner very intentionally with growers and producers who prioritize integrity, harvesting only the finest olives early and cold-pressing them within hours to lock in their vibrant character.

To ensure every bottle arrives as fresh and flavorful as the day it was pressed, we use UV-coated glass and nitrogen-capping to safeguard its exceptional flavor, freshness, and antioxidant integrity.

Ingredients, Nutrition & Allergens

Allergens
Brightland's products are produced using equipment that does not process any of the nine major allergens.

Brightlands products are bottled in a facility with strict allergen controls. Our packing facility is using dedicated equipment in a segregated area of our facility to produce any allergen containing products. Our bottling facility does pack another product containing a soy allergen, using caution and dedicated equipment in a segregated area of the facility.

Nutrition Facts & Ingredients

100% Extra Virgin Olive Oil