4-7PM Daily

Available 4-7pm daily. Bar area only.

Firecracker Shrimp   13
Fried shrimp tossed in our own sweet and spicy garlic sauce, celery, side of homemade ranch or bleu cheese.

Brisket Burnt Ends   11
Charred brisket ends cooked in apple chipotle bbq sauce, topped with smoked ‘Bama white sauce and green onions.

Lucy Dog   15
Smoked bratwurst and sauerkraut on a toasted hoagie with sauteed garlic onions and peppers, topped with Carolina gold bbq sauce. Side of seasoned fries.

Chic-arrones   8
Crispy chicken skins with dark meat fried and tossed in dry rub, topped with hot honey sriracha, served with spicy ranch.

What’s the Dilly-O   10
Quesadilla with cheddar cheese, pickled red onions, apple chipotle bbq sauce, and smoked ‘Bama white sauce. Choice of chopped brisket or pulled chicken.

Pulled Pork Sliders   9
Pulled pork and pickled red onions on two slider rolls.

Duck Wontons   8
Served with peach chili glaze

All food items must be consumed at the bar area. May not be ordered to-go. No discounts or substitutions on happy hour menu.

Spicy Watermelon Vodka-Rita   5
Smirnoff Watermelon Vodka mixed with our signature margarita mix, jalapeños, and served with lime and a salted rim

Takes Two to Mango   5
Deep Eddy Vodka, mango syrup, and lime juice mixed with Truly Strawberry Lemonade

Bubba’s Punch   5
Coconut rum, peach schnapps, and amaretto, mixed with orange, cranberry, and pineapple juices

Orange Crush   5
Deep Eddy Orange, orange juice, triple sec, and Sprite

Add 2 to make any shot a Manhattan, Martini, Margarita, or Bloody Mary

Green Tea   6

Jameson   5

Lunazul Tequila   5

Jack Daniels   5

Tanqueray Gin   5

Tito’s Vodka   5

Captain Morgan’s Spiced Rum   5

Edmunds Oast Brewing Sour   7

Sumter SOB Wild Weasel   7

Sierra Nevada Hazy Little Thing   6.5

Southern Hops Wooo Tang Tart   6

Yuengling   3.5

Bud Light   3.5

Miller Lite   3.5

Coors Light 3.5

Michelob Ultra   3.5

Cabernet Sauvignon   5

Chardonnay   5

Pino Grigio   5

Pinot Noir   5

Merlot   5

Sauvignon Blanc   5

Riesling   5