Alive Publishing Group Inc.

Alive Publishing Group and Canada Wide Media are looking for an exceptional Manager, HR & Administration to join our team. This is a central role within our organization, supporting HR operations across a portfolio of leading media brands including Vancouver Magazine, BCBusiness, alive Magazine, and Western Living. The role leads the day-to-day execution of HR across multiple offices, including recruitment, employee relations, HRIS administration (BambooHR), benefits and leave administration, compliance with BC employment legislation, and workplace health & safety. We’re looking for a confident HR professional who enjoys operating in a fast-paced publishing and media environment where professionalism, strong systems, and sound judgment matter. This is a full-time, in-office role based between our Richmond and Burnaby offices. Apply today! https://lnkd.in/gw7eFBnv Referrals are always welcome. If someone great comes to mind, please share!

We’re looking for a talented Editor & Staff Writer to join our editorial team at Alive Publishing Group Inc. ✍ This role is perfect for someone who: - Loves writing and editing high-quality health and wellness content - Has sharp editorial instincts and a strong command of language - Is excited to work across print, digital, newsletters, and social media - Thrives in a collaborative editorial environment The position involves writing, editing, and proofreading content across platforms, helping produce our print and digital issues, and contributing ideas and assignments for freelance writers. If you’re passionate about natural health storytelling and meaningful content, we’d love to hear from you. This is an in-office position with one work-from-home day per week. Full job posting + application: https://lnkd.in/gwiNG_ir Please share with anyone in your network who may be a great fit.   #hiring #editor #staffwriter #publishing #naturalhealth #contentjobs #journalism  

Thank you to everyone who attended and spoke at the Alive Executive Summit! Two amazing days full of meaningful conversations, inspiration, expert panels, and so many new connections with folks in the natural health industry. 🌿 A special thank you to our presenting sponsor, Canadian Health Food Association. 👏

Meet Scott Yavis! He’s the talented creative director and photographer behind Nourish: Adventuring with Whole Foods. 📸 🌿   Q: When did food first feel magical to you? A: In the garden with my mom, tasting fresh rhubarb for the first time.   Q: What did you enjoy most about working on Nourish? A: Trying amazing food and inspiring readers alongside good friends.   Q: What continues to inspire your food photography? A: The magic and beauty in everyday, whole food ingredients.   Grab your copy here: https://lnkd.in/gNDgCVys 📖

Get to know Tracy Peternell, the brilliant content director and writer behind Nourish: Adventuring with Whole Foods!🌱✍️   Q: What’s your earliest memory of food? A: Planting seeds and tasting fresh, earthy veggies from my dad’s garden.   Q: What has working at alive taught you about cooking? A: That whole foods are more than nourishment—they’re medicine.   Q: How do you hope people feel when reading Nourish? A: Encouraged to explore and appreciate wholesome ingredients!   Grab your copy today: https://lnkd.in/gNDgCVys

Meet Helena McMurdo, one of the gifted chefs and food stylists for Nourish: Adventuring with Whole Foods! 🌿🍽️   Q: What do you love most about recipe creation? A: When someone else is inspired. There’s no greater compliment than hearing someone say, “I want to make that.”   Q: How would you describe your culinary style? A: It weaves together Spanish flavors with food found here in Canada, rooted in nature and local ingredients. I love pairing unexpected flavors with familiar elements.   Q: What was the best part of working on Nourish? A: It’s like a culmination of my passion and purpose: a chance to invite you all into my kitchen and share my deep love for food.   Q: What’s your hope for readers of this cookbook? A: That these recipes become part of their story and spark warmth at their table, just as they have mine.   Q: Which recipe are you most excited for people to try? A: Padrón Peppers Topped with Granola and Manchego Cheese.   Grab your copy: https://lnkd.in/gNDgCVys

Say hello to our CEO and Group Publisher Ryan Benn! He doubles as a top-notch chef and the publisher of Nourish. 🍽️📖 Q: When did your culinary journey begin? A: At 19, cooking for a crew on a barge off the coast of BC. Q: How did becoming CEO and Group Publisher of Alive Publishing Group Inc. fuel your passion for food? A: It gave me a deep appreciation for whole, locally sourced ingredients and backyard gardens, as well as a passport to the world’s tables. Q: What does food mean to you now? A: It’s my creative language and my way of showing up for the people I care about. Q: What inspired you as both a publisher and chef while working on Nourish? A: Quality, intention, and a deep love for food’s power to connect us. Q: What recipe are you most excited for people to try? A: The Potato “Croissants,” Caviar, and Crème Fraîche. Grab your copy here: https://lnkd.in/gNDgCVys

Get to know Chelsea Gough, one of the talented chefs and food stylists behind Nourish! 🍽️🌱   Q: What first inspired your love of cooking? A: Watching Julia Child on TV—and then recreating her dishes with my dad.   Q: What has been the best part about working on Nourish? A: It’s a dream come true! I like to cook, but I love to feed people and weave that love into every meal.   Q: What’s your message to Nourish readers? A: Trust your instincts, explore boldly, and most of all—have fun in the kitchen!   Grab your copy here: https://lnkd.in/gNDgCVys 📖

Supporting Alive means supporting our long-time partnership with veritree. Together, we've planted 630,863 trees! 🌳 Learn more: 👉 https://lnkd.in/ghWCdbQ4

Say hello to Bruce N. , one of the skilled chefs and food stylists behind Nourish (and an alive Academy alum!). 🍴🌿   Q: Who was your earliest cooking inspiration? A: Stephen Yan—his humor, flair, and kitchen magic.   Q: What does Nourish represent for you? A: A blend of all my kitchen experiences and a passion for helping people reconnect with food.   Q: What advice do you have for home cooks using Nourish? A: The kitchen is all yours—have fun and make it your own!   Q: Which recipe are you most excited for people to try? A: Caramelized Peach and Cashew Mascarpone Stuffed French Toast   Grab your copy today: https://lnkd.in/gNDgCVys