Daiya Foods Inc

We’re heading to CHFA NOW Toronto, and we’re bringing plenty of delicious dairy-free goodies with us! 🍰🍕 Stop by Booth #801 on September 26–27 to discover just how indulgent dairy-free can be.   You'll be sampling our new Cheesecake Bites, rich, creamy, indulgent, and crave-worthy, available in 4 delicious flavours: Strawberry, Original, Chocolate, and Cookies & Cream. We'll also be serving up our new Thin & Crispy Personal Pizzas, available in Margherita and Veggie Lovers flavours. Be among the first to taste these exciting Daiya new innovations!   🎪 Event: CHFA NOW Toronto 🔢 Booth: #801 🗓️ Dates: September 26–27   Come say hi, grab a bite, and discover your new favourite dairy-free treats! #DaiyaFoods #CHFANOW #DairyFree #CheesecakeBites #PizzaLovers

We’re excited for Newtopia in Denver, Colorado! 📍 August 19–20 | Booth #1429 📍 Denver, Colorado Introducing Daiya’s new Cheesecake Bites—giving you the freedom to indulge. These dark chocolatey-coated, dairy-free, poppable bites are ready to enjoy straight from the freezer. Visit us to sample all three delicious flavours: Original, Strawberry, and Chocolate. 🍰✨ 👉 Find us at Booth #1429 to sample, connect, and discover your favourite flavour. We can’t wait to see you there! #Daiya #Newtopia #DairyFree #CheesecakeBites #FoodInnovation #Denver

What a show National Restaurant Association Show 2026, last day wrapped! 🙌🎉 From live chef demos to nonstop sampling and conversations, it was amazing connecting with so many operators, distributors, and foodservice partners throughout the show. We were proud to showcase all-inclusive menu solutions that are craveable, high-performing, and made for everyone, including: 🏆 FABI Award-winning dairy-free Cream Cheese Single Serves 🧀 FABI Award-winning dairy-free Mozzarella Shreds 🧀 Dairy-free Cheese Sauce 🍕 NEW Gluten-Free Pizza Crust 🥪 Dairy-free Cheddar Slices From dairy-free cheesy breakfast to handhelds, cheese sauce to gluten-free pizza, our lineup was built to help operators meet diverse dietary needs without compromise. A huge thank you to everyone who stopped by the booth, tasted our dairy-free menu, engaged with our team, and joined our live culinary demos with Chef Luis Lopez Medina. 👉 Learn more about Daiya Food Service: https://lnkd.in/gTtTZGRk #Daiya #DaiyaFoods #2026RestaurantShow #NationalRestaurantAssociationShow #Foodservice #PlantBased #DairyFree #GlutenFree #MenuInnovation #FABIFavorite #FABIAwards #InclusiveDining

Day #2 National Restaurant Association Show and we’re serving up🔥🌽✨Elote Street Nachos featuring our creamy dairy-free cheese sauce with our resident chef Luis Lopez Medina 🗓️May 16–19 | Booth #468 📍McCormick Place, Chicago From dairy-free cheesy breakfast to handhelds, cheese sauce to gluten-free pizza, our lineup is built to meet diverse dietary needs, without compromise. 👉 Stop by Booth #468 to sample, connect, and get inspired 👉 Add Daiya to your Show planner: https://lnkd.in/gk6W8XNZ 👉 Learn more about Daiya Foodservice: https://lnkd.in/gtkvNDN4 #Daiya #2026RestaurantShow #NationalRestaurantAssociationShow #Foodservice #PlantBased #DairyFree #GlutenFree #MenuInnovation #FABIFavorite #FABIAwards #InclusiveDining

We are excited for the National Restaurant Association Show starting tomorrow! 📍 May 16–19 | Booth #468 📍 McCormick Place, Chicago ⭐ Special event: Join us Monday, May 18 from 10:45–11:45 a.m. to try our FABI Award-winning dairy-free Cream Cheese Single Serves featured at the FABI Favorites demo at The Culinary Experience Stage. Come discover all-inclusive menu solutions that are craveable, high-performing, and made for everyone. ✨ What’s on the menu: 🧀 Dairy-free Cheese Sauce with velvety texture + bold cheddar flavor 🏆 FABI Award-winning Cream Cheese Single Serves with creamy taste and easy spreadability 🍕 NEW Gluten-Free Pizza Crust made with plant-based ingredients (tapioca starch + chickpea blend) and no seed oils 🧀 Dairy-free Mozza Shreds & Cheese Slices made with Daiya Oat Cream™ blend 🔥 Plus, don’t miss our live culinary demos with resident Chef Luis Lopez, featuring practical menu inspiration you can bring straight back to your kitchen. From dairy-free cheesy breakfast to handhelds, cheese sauce to gluten-free pizza, our lineup is built to meet diverse dietary needs without compromise. 👉 Stop by Booth #468 to sample, connect, and get inspired 👉 Add Daiya to your Show planner: https://lnkd.in/gk6W8XNZ 👉 Learn More About Daiya Foodservice: https://lnkd.in/gtkvNDN4 #Daiya #2026RestaurantShow #NationalRestaurantAssociationShow #Foodservice #PlantBased #DairyFree #GlutenFree #MenuInnovation #FABIFavorite #FABIAwards #InclusiveDining

We’re heading to Chicago! ✈️🌆 Daiya is excited to be at the National Restaurant Association Show 📍 May 16–19 | Booth #468 Come see how Daiya delivers all-inclusive menu solutions, craveable, high-performing, and made for everyone.   ✨ What’s on the menu: 🧀 Dairy-free Cheese Sauce with velvety texture + bold cheddar flavor 🏆 FABI Award-winning Cream Cheese Single Serves spreads easily with a creamy taste and texture 🍕 NEW Gluten-Free Pizza Crust made with plant-based ingredients (tapioca starch and chickpea blend), no seed oils 🧀 Dairy-free Mozz Shreds & Cheese Slices made with Daiya Oat Cream™ blend   From breakfast to handhelds, dips to pizza, our lineup is built to meet diverse dietary needs without compromise. 🔥 Don’t miss our live culinary demos with our resident Chef Luis Lopez offering practical, menu inspo ideas you can take straight back to your kitchen   👉 Stop by Booth #468 to sample, connect, and get inspired 👉 Add Daiya to your Show planner: https://lnkd.in/gk6W8XNZ 👉 Explore more: https://lnkd.in/gFBXhFeP   #Daiya #2026RestaurantShow #NationalRestaurantAssociationShow #Foodservice #PlantBased #DairyFree #GlutenFree #MenuInnovation #FABIFavorite #FABIawards #InclusiveDining

🚀Headed to Dot Foods Innovations 2026? Let’s talk pizza, without limits. We’re bringing BIG menu-ready solutions to foodservice: 👉 NEW Gluten-Free, Dairy-Free Pizza Crust from Daiya Why it matters: Daiya’s recent away-from-home research shows that today’s diners, especially Gen Z and Millennials, don’t compromise when gluten-free options aren’t available. If one person can’t eat, the whole group often walks. Pizza is one of the most reliable traffic drivers in foodservice but it’s also one of the fastest ways to lose an entire table when dietary needs aren’t met. That’s not just a missed order, it’s a missed party. 🔥 Enter the unlock: Developed specifically for foodservice kitchens, Daiya’s new gluten-free pizza crust delivers on crispy texture, balanced flavor, and reliable performance in high-heat ovens. Pair it with Daiya’s Dairy-Free Mozzarella Shreds (made with our proprietary Daiya Oat Cream™ Blend) and you’ve got a menu solution that works for everyone at the table where operators can serve: • Gluten-free pizza • Dairy-free pizza • Gluten-free + dairy-free pizza All without adding back-of-house complexity because these offerings are developed for foodservice equipment, operators can run it with confidence in high-heat environments. 📍 If you’re at Dot Innovations, let’s connect and chat about our Daiya offerings can fit into your menu. Explore more here: https://lnkd.in/gFBXhFeP #DotInnovations2026 #Foodservice #Pizza #MenuInnovation #InclusiveDining #PlantBased #GlutenFree #DairyFree #DaiyaFoodservice

🏆 Big win for our Food Service team! Our Dairy-Free Original Cream Cheese Single Serve Packet has been named a 2026 FABI Favorite Awardee, and we’re bringing it to National Restaurant Association Show in Chicago, May 16-19. Find us as booth 468 and sample our craveable dairy-free cream cheese, made with our custom Daiya Oat Cream™ blend. Read the full FABI 2026 announcement - FABI Awards | https://lnkd.in/eXuVWKtZ We will also be sampling our 2025 FABI Awardee Dairy-Free Mozzarella Shreds, also made with our proprietary Daiya Oat Cream™ blend, for an alternative that tastes, melts and browns like dairy. We will be serving these craveable shreds atop our NEW Gluten-Free, Dairy-Free Pizza Crusts that recently made its debut at Pizza Expo Add Daiya to your Show to the National Restaurant Association Show Go planner, https://lnkd.in/gk6W8XNZ And visit our foodservice page to learn more about these exiting new business building solutions that enable every guest at your table can say “yes”! https://lnkd.in/gwS9F_eF #DaiyaFoodservice #Daiya #DairyFree #MenuInnovation #FABIAwards #2026RestaurantShow #FABIFavorite #AwardWinner

Big debut at Pizza Expo last week! 🍕💥‼️   We launched our new Gluten-Free, Dairy-Free Pizza Crust (10” & 12”) for foodservice and the response was 🔥. Operators are clearly hungry for inclusive options that deliver: crispy bite, great flavor, and reliable performance in high-heat ovens.   We paired our new crusts with our award-winning Dairy-Free Mozzarella Shreds (made with Daiya Oat Cream™ blend), bringing the melt, stretch, and browning you’d expect but without dairy or gluten.   Serving gluten-free, dairy-free, or both from Daiya's single platform so no guest is left out. That’s how you drive traffic, loyalty, and repeat orders! 🙌   Missed us at Pizza Expo? Visit our foodservice site to explore the full portfolio and see how Daiya can work in your kitchen: https://lnkd.in/gFBXhFeP   #PizzaExpo #FoodserviceInnovation #FoodService #InclusiveDining #DairyFreeCheese #GlutenFreePizza #DaiyaFoodservice #Daiya

We’re heading to Pizza Expo in Las Vegas 🍕   Daiya will be showcasing our NEW Gluten-Free, Dairy-Free Pizza Crust, designed for foodservice with a crispy texture, great flavor, and reliable performance in high-heat ovens. Paired with our award winning Dairy-Free Mozzarella Shreds made with Daiya Oat Cream™ Blend, it delivers the melt and stretch operators are looking for, without compromise. 🧀   Come see (and taste) it for yourself at Booth #1503 Pizza Expo | Las Vegas | March 24–26 📍   👉 Check out more details on our new gluten-free crust! https://lnkd.in/gYnJ4KXc   @pizzaexpo #PizzaExpo #InternationalPizzaExpo #PizzaIndustry #PizzeriaOwners #Glutenfree #Glutenfreepizza #Glutenfreecrust #Dairyfreecheese #Dairyfree   Hope to see you there!