✨ We found a good one. Meet Michael Audet, Yumasoy’s new Business & Market Development Manager. Michael knows food. He knows distribution. He knows how to get great products in front of the right people. And he knows his way around the foodservice world. Basically, he knows a lot of the stuff we need to know. 😄 His job? Help get Yumasoy Protein Curls onto more plates. More restaurants. More schools. More hospitals. More cafeterias. More places looking for a delicious, affordable and easy-to-use protein. And he’s already jumped right in -Michael is joining me in Toronto this week as we introduce more people to what we’re building at Yumasoy. Canadian soy. Made into something seriously craveable. 🇨🇦 We’re excited to have Michael on board. Welcome to Yumasoy, Michael! #Yumasoy #ProteinCurls #CanadianFood #Foodservice #PlantBasedProtein
Yumasoy Foods Ltd.
Food and Beverage Services
Vancouver, British Columbia 644 followers
Making Om Noms, Deliciously Real Marinated Plant-Based Chicken style strips ready in 5 minutes!
About us
‘Yamas!’ In Greek, it is a cheerful wish to your health. It inspired the creation of Yumasoy making Om Noms, plant based meat alternatives made from whole non GMO soybeans and all real, recognizable ingredients. Available in Teriyaki, Mediterranean Herb, Thai Yellow Curry and Original flavours, Om Noms are meant to be savoured and enjoyed – not just eaten. Ready in 5 minutes - Simply heat, toss with your favourite veg and/or carb, and delight in a delicious, wholesome meal. Yum!
- Website
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http://www.yumasoy.com
External link for Yumasoy Foods Ltd.
- Industry
- Food and Beverage Services
- Company size
- 2-10 employees
- Headquarters
- Vancouver, British Columbia
- Type
- Privately Held
- Founded
- 2020
Locations
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Primary
Get directions
Vancouver, British Columbia, CA
Employees at Yumasoy Foods Ltd.
Updates
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Cool people doing cool things deserve attention. Inspired by some of the greatest endurance athletes on the planet - migratory birds - Timm Döbert, PhD FRCGS and Leanna Carriere are taking on a world-first journey, following the southbound migration of three GPS-tracked whimbrels. It's an incredible adventure seeing them cycle 30,000 km from Alaska to Tierra del Fuego, but it's really about something bigger: helping us see nature differently and reminding us that we're all connected to it. At Yumasoy, we love supporting people who are brave enough to dream big and inspire others along the way. We are excited to follow their journey. #WingsOfSurvival #PlanetaryStewardship #PurposeDriven #Yumasoy #omnoms https://lnkd.in/gkMrRN-S
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Thank you Agriculture and Agri-Food Canada 🇨🇦 🤩
With support from our AgriAssurance Program, Yumasoy Foods Ltd. obtained important food safety certification, helping it reach new customers and markets. 🌱 Yumasoy Foods makes plant-based eating easy and delicious by creating tasty products from high-quality Canadian ingredients. “It looks like a terrifying task, especially as a small team, but when you have help and support, it’s manageable. And the outcome of those procedures and ways of working is really powerful. It makes things easier as you scale.” - Gina Arsens, founder and CEO of Yumasoy Foods Ltd. Find out how we’re helping this Canadian company grow and build consumer trust 👉 https://ow.ly/eYPM50Y19Fp #Veganuary
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Thank you 2025! Thank you to all of you for cheering us on, for celebrating with us, for supporting us, and making incredible meals with Om Noms! Wishing you peace, love and health. @fromthegroundup Gina Arsens, FCPA, FCA, CBV Kirsten Sutton, ICD.D Salud Brand Management UNFI Canada
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Yumasoy Foods Ltd. reposted this
Canadian soybeans are gaining a globally competitive edge and a boost in production efficiency. 💪 NRGene Canada, with partners Pulse Genetics, Hensall Co-op, and Yumasoy Foods Ltd., aims to strengthen Canada's soybean production, driving economic growth and attracting high-value markets for Canadian soy. 🫛 🇨🇦 Explore their work: https://lnkd.in/gPcBvj6d Read the Farmtario article with an interview NRGene Canada's General Manager Masood Rizvi: https://lnkd.in/gkZtAZk8 #MadeInCanada #FoodSecurity #cdnecon #cdnpoli #cdnag
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The future is bright ⭐️ Simon Fraser University students are curious and driven by nourishing food and the talented chefs do not disappoint. We are proud to help them create amazing meals with Protein Curls 💪.
At SFU Dining Commons, supporting local is at the heart of how we create memorable campus food experiences🍴 Each November, we elevate our monthly Local Spotlight into a collaborative marketplace style event ‘Local Street’ and this year we showcased 11 dishes across 8 tasting stations, bringing campus to life with flavor, storytelling, and genuine connection. We welcomed five incredible partners.. Will Ouyang Flavor of China Jenny Sior Grandpa J’s Seasoning Miki Talebi oomé Gina Arsens, FCPA, FCA, CBV Omnoms Henry Yeh TMRW Foods and the response from students was inspiring! From curious first tastes to conversations with founders, the energy reminded us why experiential marketing matters: it turns dining into discovery and helps students connect with the people shaping our local food scene. Thank you to our vendors and to every student who showed up to support local creativity on campus😊 So the question is .. who will be our next Local Spotlight? Adriel Lee Rajeev Arora. DHM, RSE, CCC, BCOM We are excited to bring the next story to Simon Fraser University Dining Commons! Compass Group Canada Chartwells Higher Education Dining Services Compass Group #SupportLocal #CommunityEngagement #StudentExperience #ExperientialMarketing #CampusDining
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Love seeing this post shine a light on clean plant protein! 🌱 Our Protein Curls are made from the whole soybean, keeping the nutrition, texture, and flavour nature intended. Whether you’re building menus or weeknight meals, they’re ready to make plant protein easy, delicious, and good-for-you. 💚
💪🥊Fight Night: Protein Curls vs Textured Vegetable Protein🥊💪 In This Corner… The Clean Canadian Contender! Yumasoy Foods Ltd. Om Noms - made with 100% Canadian soy, this fighter brings real, whole-food protein to the ring. No chemicals. No shortcuts. Just one ingredient and a clean process that keeps all the nutrients where they belong — in the food. And in the Other Corner… TVP (Textured Vegetable Protein) Once a promising plant-based pioneer, but somewhere along the way, things got… complicated. To isolate its protein, soy gets put through an intense chemical extraction — often using hexane, a petroleum-based solvent — before being reshaped into something that only looks like real food. 💥 One keeps it simple. 💥 The other takes a chemical bath. This is a fight between natural vs unnatural. Who are you putting your money (and your meals) on? #CleanProtein #PlantBased #CanadianMade #Yumasoy #SoyCurls #SustainableEating #FoodInnovation #BetterIngredients
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