Uniquely local. Consistent standard of care.

A talented private chef is only part of the experience. What CHEFIN adds is everything around them: menu guidance, ingredient oversight, trusted waitstaff, equipment and logistics, secure payments and up to $20 million in liability coverage — the same standard whether it’s a dinner party at home, a corporate event, a weekend at the cottage or a celebration at a private venue. Your chef plans a menu around your tastes, sourcing fresh, seasonal ingredients from local growers and trusted suppliers, then handles the cooking, plating and serving of every course before leaving everything spotless. Our concierge team looks after the whole booking, from first inquiry to final service, so you’re free to enjoy your own event.

How It Works

1. Book with confidence
Choose a package for your occasion, or ask our concierge for a tailored proposal, and you’ll know exactly what’s included before you confirm. Your payment stays secure until after the event, and our matching technology pairs you with a chef assessed for culinary skill, personality and service.

2. A menu built on quality ingredients
Plan the menu with your chef around your tastes, the occasion and any dietary requirements. CHEFIN sets the ingredient budget and oversees it, so every dish is made with premium, fresh, seasonal ingredients from trusted suppliers.

3. Enjoy every moment with your guests
Our 24/7 concierge coordinates the menu design, staffing and special requests, while your chef cooks, serves and leaves the kitchen clean. Every booking carries $20M general liability cover and the CHEFIN Satisfaction Guarantee: a dining experience you’ll love, or your money back.

Plan Your Private Dining Experience

First, Select A Dining Package

Looking For Something Different?

RESERVE A PACKAGE IN 3 EASY STEPS: :
1. select a package,
2. enter event details,
3. pay deposit securely.

VIEW MORE PACKAGES

Why Hire A Private Chef Through CHEFIN?

A great private chef is only the beginning.

A Dining Experience You Can Book with Confidence – We follow kitchen-ready guidelines, secure payments until after the event, provide $20M general liability coverage, and operate under Chatham House Rules for discretion. Backed by The CHEFIN Satisfaction Guarantee: a dining experience you’ll love—or your money back.

A Reliable Chef—With a Professional Team Behind Them – Every chef is assessed for culinary skill, professionalism, hygiene and service standards. If plans unexpectedly change, CHEFIN provides company accountability and replacement support rather than leaving you to solve the problem alone.

Know What You’re Paying For Before You Confirm – Our packages and proposals clearly explain what is included, what is optional and whether additional costs apply to your location or requests, so you can confirm your event without worrying about hidden surprises.

A Menu Built Around Quality Ingredients – Your chef develops the menu around your tastes, occasion and dietary requirements, while CHEFIN carefully manages ingredient budgets to ensure ONLY high-quality ingredients are used throughout your dining experience. Rather than being left in the dark about ingredient choices, you can book with confidence knowing quality, freshness and value are closely monitored.

Enjoy Your Guests Instead of Managing the Event – From chef matching and menu planning to timing, dietary needs, staffing and special requests, our 24/7 concierge team coordinates the details so you can stay at the table and enjoy the occasion.

chef nick guan with the guests

Creative Highly Skilled Vetted Private Chefs

Featured Chefs

Chef Betty Coquillard Profile Photo

Betty Coquillard

Chef de Cuisine
  • Location: Canada, Vancouver, British Columbia
  • Cuisines: Asian Fusion, European Fusion, French Fusion
Chef Paul Rousom profile

Paul Rousom

Chef de Cuisine
  • Location: Canada, Toronto, Ontario
  • Cuisines: Italian
Chef Fernanda Dominguez Profile Photo

Fernanda Dominguez

Chef de Cuisine
  • Location: Canada, Quebec City
  • Cuisines: French Fusion, Italian, Mexican

Private Chef Profiles

Explore Vetted Private Chefs across Canada

VIEW MORE CHEFS

Frequently Asked Questions

What happens after I book?

You’ll receive a booking confirmation and a short event form to share your preferences, dietary requirements, and important details. Our concierge team will then coordinate your chef match, menu development, and event arrangements with you.

What time will my chef arrive?

Your chef will usually arrive around 90 minutes before the scheduled meal to prepare and organize the kitchen. The exact arrival time will be confirmed in advance, depending on your menu and event requirements.

What does my private chef experience include?

Your chef takes care of ingredient sourcing, preparation, cooking, presentation, service, and kitchen cleanup. Your package details will clearly explain what is included, so you can relax and enjoy the occasion with your guests.

What do I need to prepare?

Your chef will need access to a clean, working kitchen, some refrigerator space, and a clear preparation area. Unless included in your package, you’ll provide the plates, glassware, cutlery, and table settings. We’ll confirm everything you need before the event.

How will my private chef be selected?

CHEFIN matches you with a vetted private chef based on your location, preferred cuisine, dietary requirements, event style, and availability. You’ll receive details about your chef before the event, so you know exactly who will be cooking for you.

Can my menu be personalized?

Absolutely. Your chef will create a menu around your tastes, occasion, dietary requirements, and chosen dining package. You’ll be able to review the menu and share feedback before it is finalized.

What Customers Say

Testimonials

La soirée était incroyable avec un excelente service de la part de Linda ainsi que de Fernanda. L’ensemble de la nourriture ��tait excellent, tous les invités n’ont pas arrêté de me dire à quel point c’était délicieux.

The evening was incredible, with excellent service from Linda and Fernanda. All of the food was outstanding, and our guests kept telling me how delicious everything was.

All of the food was outstanding | L’ensemble de la nourriture était excellent Karine (Chef Fernanda Dominguez)

It was amazing! Chef was lovely, and the food was amazing. Thanks again.

Chef was lovely, and the food was amazing. Meaghan (Chef Michael Wozney)

We had a lovely time, and Chef Paul was great – friendly and made delicious food. I appreciated the flexibility to accommodate my dietary needs.

We had a lovely time, and Chef Paul was great Brodie (Chef Paul Rousom)

My CHEFIN expérience was amazing. I would definitely do it again. The food was delicious, and the set-up was amazing. There was an atmosphere of laughter with the cook and everyone else.

I would definitely do it again. Ketsia (Chef Ricardo Smith)

Fernanda was superb! Every bite was to die for!! She could not have been more lovely! Thank you so much for providing a truly remarkable experience!

Every bite was to die for! Claire (Chef Fernanda Dominguez)

It went really well once Chef Mark and his sous chef arrived! It was awesome, and I would definitely use this service again!

would definitely use this service again! Caileigh (Chef Mark Cortez)

Chef Suleiman was wonderful. He was efficient, very clean, and presented us with a fabulous meal! We were all very happy with the result. In spite of managing many food-related issues (celiac, vegetarians, carnivores, pescatarians, and nut allergies), his meal was excellent for each and every one of us!

We were all very happy with the result. Sherry (Chef Suleiman)

Chef Ricky and Sam provided an unforgettable dining experience for our group! The food was phenomenal, and the service went above and beyond our expectations. They were attentive, engaging, and brought such great energy to the evening by sharing stories and culture, taking pictures with us, and leaving the kitchen completely spotless. They even shared the recipes afterwards! It was hands-down the highlight of our bachelorette weekend, and we couldn’t recommend them more highly. It was PERFECT!

unforgettable dining experience for our group Shelby (Chef Ricardo Smith)