Your menu will be fully customised based on your requirements by a private chef. The two menus below are illustrative, drawn from the kind of week a CHEFIN chef typically plans; final dishes are confirmed with your chef, not selected from a fixed list.

These are the adult dishes. For children under 8, your chef prepares a milder, family-friendly version of the same meal, the same herb-crusted chicken without the chilli glaze, so the whole family eats together rather than cooking a separate kids’ dinner.

• Two working parents who want a proper dinner on the table without either of them cooking it
• Families with young kids under 8 trying to avoid a 6pm meltdown over what’s for dinner
• Households managing a child’s dietary needs, without cooking two separate meals every night
• New parents who need a week of real food without leaving the house
• Anyone recovering from surgery, illness or a new baby who needs a week of proper meals without the effort

CHEFIN’s weekly meal prep runs across Sydney, Melbourne, Brisbane, Perth and Adelaide, with chefs matched to your suburb rather than driving in from across the city. Search “private chef meal prep near me” and you’ll find CHEFIN chefs already cooking in kitchens like yours, whether that’s a Bondi apartment or a Brisbane hills family home.

What you are getting for a working week from us is more than a meal-kit box, and more than a tray of ready-made meals delivered chilled from a central kitchen. It should be. A meal kit still leaves you at the stove most nights. A ready-made meal was cooked days ago, sealed, and trucked in, so by Thursday you’re eating something that spent a long week in a truck. CHEFIN sends an actual chef into your kitchen separate times that week, cooking fresh each visit, so Wednesday’s dinner was cooked on Wednesday, not the Sunday before. You’re not paying more for the same thing, packaged nicer. You’re paying for a different thing entirely: two kids under 8 eating a real, freshly cooked dinner alongside the adults, five nights a week, without anyone in the house standing at the stove.

Here’s a real difference between food that’s mass-produced and frozen for a national supply chain, and a small batch of meals a chef cooks fresh for your household alone. A CHEFIN chef shops for your order and cooks it fresh, then delivers it chilled — not frozen, and not shipped from a distribution centre. Each batch covers just a few days, not a week-long shelf life built around mass production.