Running against time and Climate Change: New potato and Sweetpotato varieties show what science can deliverAugust 17, 2026
International Potato Center Peruvian Scientist Gabriela Burgos Named to World Food Prize Foundation’s Top Agri-food Pioneers ListJune 17, 2026
Greening the Sundarbans: How Zero-Tillage Potato Cultivation is Strengthening Climate Resilience through Women’s leadershipMay 18, 2026
Right Variety, Right Market – SweetBreak Project validates the next generation of Sweetpotato Varieties for Food, Nutrition, and Income, Targeting Hundreds of Farmers Across AfricaMarch 25, 2026
Joint high-level CGIAR and World Bank Visit Strengthens the Role of Research in the Agri-food Systems Transformation in MadagascarMarch 11, 2026
