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This vegetable pathology factsheet describes the identification and treatment of anthracnose of pepper.
This factsheet summarizes the characteristics of anthracnose.
This fact sheets details the identification and management of a common group of fungal diseases, anthracnose.
This publication discusses Anthracnose Fruit Rot (Colletotrichum sp.) of blueberries in detail. Included are the common signs, symptoms, disease cycle, and best management practices for blueberry growers in NC and the southeastern region.
This factsheet describes several diseases that impact the health of ash trees.
This soybean disease factsheet covers anthracnose, a fungal disease affecting maturing soybean stems and pods in North Carolina.
