Skip to main content
Seasoned Advice
Joe's user avatar
Joe's user avatar
Joe's user avatar
Joe
  • Member for 15 years, 10 months
  • Last seen more than 1 year ago
  • Maryland (USA)
Profile Activity

Stats

83,800
reputation
6k
reached
35
answers
10
questions
Communities
View all

About

American foodie (non-professional) of mixed italian / sicilian / basque / argentinean / british heritage; family from US northeast, but has lived in US mid-atlantic, US south, and western europe.

Former moderator of Cooking & Open Data

The current mods complain a lot about me "answering" questions in comments. If I know I have an answer, I'll give an answer... if I have a suspicion or some other wild-ass guess, I leave a comment.

Badges

View all badges
1
gold badge
15
silver badges
12
bronze badges

Top tags

View all tags
46
Score
39
Posts
87
Posts %
7
Score
3
Posts
7
Posts %
5
Score
2
Posts
4
Posts %
4
Score
3
Posts
7
Posts %
3
Score
5
Posts
11
Posts %
2
Score
8
Posts
18
Posts %

Top posts

View all questions and answers
13
Outside Link Useage
Aug 8, 2010
10
Are food safety questions a liability?
Jul 20, 2010
10
Can we scan newbie 'answers' for question marks?
Dec 16, 2014
7
Do we want to unpin the accepted answer from the top?
Sep 20, 2021
5
Answers being accepted too quickly?
Jul 21, 2010
5
"What should i cook" type questions
May 22, 2011
4
Should we lean more heavily to editing questions vs. closing them?
Aug 31, 2010
3
Pilot error and unsubscribing.
Jan 15, 2011
3
Possible Conference Speaking Sponsorships -- 2011
Sep 6, 2011
3
What would it take to get a 'convert to question' option?
Nov 26, 2014

Top network posts

View all network posts
212
Translating cooking terms between US / UK / AU / CA / NZ
84
How do you peel garlic easily?
80
Can't rename columns in PostgreSQL views with CREATE OR REPLACE
76
Cooking away alcohol
62
Why do we peel carrots?