The Best Soup and Stew Recipes, According to Our Readers
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Healthy Slow-Cooker Recipes That Make It Easy to Eat Well No Matter How Busy You Are
White chicken chili, chicken and rice and more wholesome dishes that require very little prep and cleanup.
By Samantha Cassetty
4 MIN READ ·
Hated by Homeowners, Loved by Chefs: How the Black Walnut Gained Fans and Foes
Collecting the nuts can be a seasonal chore. But, for their admirers, which include some of the country’s most acclaimed chefs, a bucketful is a blessing.
By Jed Portman
5 MIN READ ·
The Coal Mining Roots Behind Kansas’s Famous Extra-Crunchy Chicken
And now you can make the crumb-coated, lard-fried regional specialty in your own kitchen.
By Jed Portman
4 MIN READ ·
The 12 Best Chili Recipes Our Readers Swear By
It’s getting chilly out. Pun intended.
By Sharon Attia and Allison Jiang
5 MIN READ ·
Put This Quick Herby Sauce on Everything
Rof, a Senegalese staple, makes all that it touches so much better.
By Yewande Komolafe
3 MIN READ ·
Get 8 Dinners in 1 Hour: The Genius of a Soup Swap
Because a week of meals is the best party favor of all.
By Sarah Jampel
5 MIN READ ·
7 Smart Ways to Upgrade Your Red Sauce
Whether it’s store-bought or homemade, Ali Slagle’s tips will help you make every sauce a memorable one.
By Ali Slagle
3 MIN READ ·
Make This Restaurant’s Brilliant Broccoli Dish at Home
With a few tweaks, ABC Kitchens’ broccoli with pistachio bread crumbs doesn’t have to be fussy, Melissa Clark writes.
By Melissa Clark
2 MIN READ ·
The Internet Loves These Crispy, Deep-Fried Eggs. Now, You Can Make Them at Home.
This anytime dish feels like a magic trick.
By Kevin Pang
2 MIN READ ·
Beyond the Casserole: Veggie-Packed Meals to Bring to a Friend in Need
Because they’ve had enough lasagna and brownies.
By Allison Jiang
5 MIN READ ·
Yotam Ottolenghi Runs Out of Dinner Ideas, Too. Here’s What He Makes.
An easy sauce, a robust egg dish and a generous baked rice: Let these recipes from the author of “Simple Too” help you plan your weeknights.
By Yotam Ottolenghi
3 MIN READ ·
The Next ‘It’ Apple Might Be 300 Years Old
Esopus Spitzenburg, Cornish Gilliflower, Hubbardston Nonesuch: Antique varieties, with names recalling Dickensian villains, are packed with fresh flavor and texture.
By Sarah Karnasiewicz
4 MIN READ ·
Classic Comfort Food Dinners That Feel Like a Warm Hug
Consider this recipe collection a comfort food checklist, with chicken enchiladas, Japanese ground beef curry and toor dal all ready to satisfy and soothe.
By Mia Leimkuhler
6 MIN READ ·
Why I Can’t Stop Making Eggplant Omelets, Filipino-Style
Easy and delicious tortang talong is a staple of Filipino home cooking. It’s also a canvas, ready to be topped to your liking.
By Eric Kim
3 MIN READ ·
This Dinner Can Take You to Sicily, No Passport Needed
A breezy fish pasta and zucchini-eggplant caponata toasts anchor David Tanis’s transporting spread.
By David Tanis
3 MIN READ ·
The One Surprising Trick for the Creamiest Mac and Cheese
And five more tips that’ll change how you make everyone’s favorite.
By Genevieve Ko
4 MIN READ ·
One-Bowl Muffin Recipes for Lazy Bakers With Very Little Time
And all of them can be ready in under an hour.
By Sharon Attia
2 MIN READ ·
4 Women on the Ingredient That Makes Their Food So Special
It’s also a conduit to West African food culture.
By Yewande Komolafe
5 MIN READ ·
Warm, Gooey Buns, Swirled With Maple and Cardamom
I’ve had multiple co-workers tell me I may never top this recipe, and I’m OK with that.
By Vaughn Vreeland
7 MIN READ ·
A Set-It-and-Forget-It Roast to Feed Your Game Day Crowd
Wings, pork belly sandwiches and kimchi-spiked micheladas: This fall feast is super.
By Kay Chun
3 MIN READ ·
The Secret to Juicy, Never-Burnt Kebabs
And other tips for making sure your skewers always come off the grill perfectly.
By Naz Deravian
3 MIN READ ·
Think You Hate Veggies? These Easy Recipes Will Change Your Mind.
No more boring side salads. Here are fourteen ideas that make eating more vegetables easy and delicious.
By Allison Jiang
4 MIN READ ·
Lili Reinhart and Tom Bateman Have Opposing Theories on Pizza
The co-stars put their pie-making skills to the test in New York Times kitchen studio.
By Victoria Chen
6 MIN READ ·
Eric Kim’s Chewy Black Sesame Cake for Chuseok
Eric Kim’s recipe isn’t songpyeon, the beloved rice cakes eaten during Chuseok, a mid-autumn festival, but it quietly channels their essence.
By Eric Kim
3 MIN READ ·
The Chicken Dinner a Chef Makes on Her Nights Off
Devin Finigan of Aragosta even gets her young daughters involved in the cooking, Melissa Clark writes.
By Melissa Clark
2 MIN READ ·
Theo James Shares His Restaurant’s Recipe for Burro e Parmigiano
Watch the actor and his co-star, Kaya Scodelario, cook up a Northern Italian staple.
By Victoria Chen
6 MIN READ ·
The Vegetarian Dinner Menu You Have to Make Before Summer Ends
David Tanis’s recipes are just that good.
By David Tanis
3 MIN READ ·
We Put 8 Vegetarian Sandwiches Head-to-Head
Four experts taste-tested reubens, heroes, melts and more to choose a winning recipe.
By Tanya Sichynsky
4 MIN READ ·
Cook Signature Dishes From America’s 50 Best Restaurants
For the first time, we asked chefs from our annual list to share recipes for some of the dishes we loved most.
By Krysten Chambrot, Nico Schinco For The New York Times and Kaitlin Wayne
3 MIN READ ·
This Smoky Chorizo Sauce Can Turn So Many Staples Into Dinner
The world needs to know about this traditional recipe from the northern Mexican state of Coahuila.
By Pati Jinich
4 MIN READ ·
7 Expert Tips to Make a Lunch You Love
Ali Slagle’s advice can help you turn your sad desk lunch into something remarkable.
By Ali Slagle
3 MIN READ ·
The Quick Sauce That Changed How I Cook
This home-style Vietnamese classic can be used on fish, chicken, pork and all kinds of seafood, Genevieve Ko writes.
By Genevieve Ko
3 MIN READ ·
How Yotam Ottolenghi Makes the Most of Tomatoes
In this smart, simple recipe, he soaks up every last drop with pan-toasted sourdough.
By Yotam Ottolenghi
3 MIN READ ·
The Famous 1983 Plum Torte Gets a Remix
Fold in raspberries instead of plums, sprinkle in a little cardamom or try a different pan shape. It’s almost impossible to mess up Marian Burros’s beloved cake.
By Margaux Laskey
2 MIN READ ·
Why You Should Cook Your Next Rib-Eye ‘Backwards’
Starting off in a low-temperature oven and finishing on the grill yields a steak that’s not just good — it’s perfect.
By Sam Sifton
2 MIN READ ·
Gorgeous Make-Ahead Rosh Hashana Short Ribs, Courtesy of a Reader
This recipe not only tastes better with time, but also allows the cook to relax.
By Joan Nathan
2 MIN READ ·
A Pistachio-Lemon Snacking Cake That’s Perfect for Tea or Rosh Hashana
And it’s secretly gluten-free.
By Melissa Clark
2 MIN READ ·
What’s for Dinner? These Recipes Make Choosing Easy.
The Weeknight 100 is back, with so many fast, delicious dinner ideas for busy times.
By Emily Weinstein
9 MIN READ ·
This Coconut Cake Is for Unabashed Coconut Lovers
This layered coconut cake embraces mango in two different forms: as a jam and a curd.
By Yewande Komolafe
4 MIN READ ·
How to Keep Your Eggs Fluffy and Evenly Cooked
Eric Kim suggests basting them with broth, so they steam and end up beautifully tender.
By Eric Kim
2 MIN READ ·
Apple Bear Claws: My Favorite Monthly Bake Yet
September’s Monthly Bake is the perfect cross between an almond croissant and an apple hand pie.
By Vaughn Vreeland
6 MIN READ ·
The Versatile Steak That’s More Affordable, Too
Flatiron steaks fill a void for those looking for beefy flavor on a budget.
By Florence Fabricant
3 MIN READ ·
The Cast of ‘Outer Banks’ Goes Big on Pizza Toppings
Madelyn Cline, Madison Bailey and Carlacia Grant got creative with their pies when they stopped by the New York Times kitchen studio for the Pizza Interview.
By Victoria Chen
4 MIN READ ·
Seven Easy Ways to Add Protein to Any Salad
Beans, eggs, rotisserie chicken and more ideas for taking your salad from slight to substantial.
By Ashley Lonsdale
4 MIN READ ·
Make Ahead, Serve Cold: The Ultimate Dinner Menu for a Sweltering Summer
Let David Tanis’s celebratory recipes, anchored by a plump shrimp cocktail, help you beat the heat.
By David Tanis
3 MIN READ ·
How a Top New York Chef Bakes With Her Kids
These easy yogurt muffins, made in a food processor, are a Sunday morning favorite for Clare de Boer of Stissing House.
By Clare de Boer
2 MIN READ ·
How to Feed a Family for $28 Per Day
It’s not for everyone, but meal planning, sticking to the grocery list and not letting any leftovers go to waste made it possible for one recipe creator, but not easy.
By Kevin Pang
6 MIN READ ·
This Corn-Salmon Chowder May Be the Best Summer Soup
It’s a light, brothy take that showcases fresh corn and tomatoes.
By Melissa Clark
2 MIN READ ·
