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S Mar 22, 2020 at 2:53 history suggested swimfar CC BY-SA 4.0
Fixed some grammar.
Mar 21, 2020 at 0:10 comment added Peter - Reinstate Monica It's not April 1st, you posted this too early ;-).
Mar 20, 2020 at 15:22 review Suggested edits
S Mar 22, 2020 at 2:53
Mar 20, 2020 at 2:33 comment added cbeleites @moscafj: I'm pretty sure that the store doesn't want to have it (i.e. refunding is much cheaper if it doesn't come at the additional cost of some pest being [re]introduced).
Mar 20, 2020 at 2:31 comment added cbeleites Anything flying around lately (flour moths)? little "cobwebby" things?
Mar 19, 2020 at 18:00 history tweeted twitter.com/StackCooking/status/1240699705924792322
Mar 19, 2020 at 16:32 comment added Marti @brichins: either I've been getting the wrong type of duct tape all my life, or your duck pate is, um, lacking in some respect. I'm kind of hoping it's the former. :D
Mar 19, 2020 at 16:23 comment added Karlo It's not just starch in the water?
Mar 19, 2020 at 15:49 comment added brichins @Marti in the kitchen one would use duck pate on everything - easily confused, as they have a similar taste and texture in addition to the spelling similarity.
Mar 19, 2020 at 15:14 comment added J Crosby @Marti that rule is only for the Home Improvement page not Cooking lol. In the kitchen I follow Max's rule.
Mar 19, 2020 at 13:49 history became hot network question
Mar 19, 2020 at 13:47 comment added Marti @Max, I thought the rule is "if it moves and it shouldn't, use duct tape; if it doesn't move and it should, use WD-40". :D
Mar 19, 2020 at 8:32 answer added bob1 timeline score: 68
Mar 19, 2020 at 0:08 comment added Max my rule, if it moves and shouldn't throw it away and it if doesn't move and is moving throw it away. (or something like that)
Mar 19, 2020 at 0:08 comment added Joe Did you notice this just after buying the pasta, or after it had been in your pantry for a while? If it's the second one, it sounds like you might have some sort of infestation
Mar 18, 2020 at 23:52 comment added moscafj Nothing on properly made and stored pasta is supposed to be alive. This is impossible to answer without a video. If it is actually moving on its own, I would bring it back to the retailer.
Mar 18, 2020 at 23:35 review First posts
Mar 19, 2020 at 15:15
Mar 18, 2020 at 23:34 history asked speeder CC BY-SA 4.0