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Seasoned Advice
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bob1
  • Member for 7 years, 1 month
  • Last seen this week
  • New Zealand
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About

Virologist, botanist, biologist.

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Top posts

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68
What are the tiny white self-moving objects on pasta?
Mar 19, 2020
51
If one tomato had molded, is the rest of the pack safe to eat?
Feb 23, 2021
47
What is going on genetically that restricts the number of generations a yogurt starter will last?
Jan 28, 2024
38
Kneading bread with arthritic hands-any tips?
Feb 25, 2020
35
Can I make popcorn with any corn?
Apr 5, 2019
34
What is this yellow and white mass inside my red cabbage?
Apr 8, 2020
30
What was this pickled vegetable which I was served at a middle eastern restaurant?
Nov 30, 2019
24
What kind of yeast is this?
Jun 13, 2021
22
Can a cake get brownie-like "edges"?
Jun 4
21
Can any liquid food be beaten into a mousse?
Apr 19, 2021

Top Meta posts

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3
Why can't I ask about chilled apples?
3
Please don't forget to upvote questions

Top network posts

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87
What exactly is so wrong with playing music on trails?
44
What is the purpose of this D-shaped ring at the base of the tongue on my hiking boots?
39
Why don't viruses reach broad concentration outdoors in a city like allergens?
34
How "close" are genome-edited "de-extinct" animals to their extinct counterparts?
30
Why does the World Health Organization still treat COVID-19 as a pandemic, when it is now reportedly causing fewer deaths than influenza?