Timeline for answer to How to make chocolate easter egg without a mould? by Hollis Hurlbut
Current License: CC BY-SA 4.0
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| Apr 14, 2025 at 20:37 | comment | added | Idran | @user4574 The answer already said that later in that section: "So if you take this approach, you should heat the empty shells to a safe temperature before filling them with chocolate." | |
| Apr 14, 2025 at 16:23 | comment | added | user4574 | "The issue with that approach is that the temperature at which the potential bacteria from the raw egg is rendered safe*, will ruin the chocolate" One could of course sterilize the shell itself before doing the chocolate. For example, put the shell in boiling water or in the oven. | |
| Apr 13, 2025 at 23:10 | history | edited | Hollis Hurlbut | CC BY-SA 4.0 |
deleted 8 characters in body
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| S Apr 13, 2025 at 23:09 | history | suggested | Glorfindel | CC BY-SA 4.0 |
quote fixed
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| Apr 13, 2025 at 21:09 | comment | added | bob1 | #1 is a traditional method of doing this - I have recipe books that describe this process, along with how to colour egg shells with various house-hold materials. | |
| Apr 13, 2025 at 17:16 | review | Suggested edits | |||
| S Apr 13, 2025 at 23:09 | |||||
| Apr 13, 2025 at 0:10 | comment | added | fyrepenguin | A water balloon might be useful there - they’re specifically meant to hold water and tend to be a lot smaller (more egg-shaped for the same total volume) | |
| Apr 12, 2025 at 19:45 | history | answered | Hollis Hurlbut | CC BY-SA 4.0 |