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Jun 30, 2025 at 20:33 comment added cbeleites @quarague: the closest to boiling & frying I can think of is boiling and baking as done with Kässpätzle. And then there is of course the ancient technique of Bratnudeln: frying leftover noodles for the next meal. Seems we're getting closer. Maybe it's gebratene/aufgebackene Maultaschen?
S Jun 25, 2025 at 19:45 history suggested Glorfindel CC BY-SA 4.0
typos corrected
May 13, 2025 at 14:12 comment added Bernhard Döbler @quarague German language has the beautiful word FISCHFRIKADELLE
May 12, 2025 at 7:48 comment added ariola @quarague Never had a Bremer? For other readers, that's a bread roll with a minced and breaded pollock pattie, remoulade, veggie garnish, and possibly ketchup and crispy fried onions -- named after the port city of Bremen.
May 9, 2025 at 18:05 review Suggested edits
S Jun 25, 2025 at 19:45
May 9, 2025 at 11:20 comment added quarague As a German native, I don't know of any German dish that uses boiling and then deep frying dough or anything traditional that uses tuna patties. Ground meat patties sure but replacing meat by fish I'm not aware of in any German cooking.
May 9, 2025 at 2:20 comment added Ecnerwal Boiling and then frying dough is adjacent to boiling and then baking dough, which is bagels, which are usually considered Jewish cuisine...
May 8, 2025 at 23:33 vote accept Ferinix
May 8, 2025 at 23:33 comment added Ferinix I do believe this is the most likely answer. I asked for some more information and was told that our great uncle came from germany around the time of WWII, which would coincide with the mixed jewish cuisine.
May 8, 2025 at 21:25 history answered jmk CC BY-SA 4.0