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Seasoned Advice
Ecnerwal's user avatar
Ecnerwal's user avatar
Ecnerwal's user avatar
Ecnerwal
  • Member for 10 years, 8 months
  • Last seen this week
  • NW MA/SW VT, USA
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501
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251
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Posts
11
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230
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56
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11
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206
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51
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10
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143
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32
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6
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83
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Top posts

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39
Could it really make sense to cook garlic for more than a minute?
Dec 3, 2022
32
What scientific evidence there is that keeping cooked meat at room temperature is unsafe past two hours?
Jun 9, 2024
29
Keeping meat frozen outside in 20°F (-7°C) weather
Jan 8
27
My silicone mold got moldy. Can I clean it or should I throw it away?
Jul 29, 2022
27
Why are beans I soak myself always smaller than canned?
Aug 17, 2022
26
Is it safe to start using seasoned cast iron grill/griddle after 7 years?
Nov 23, 2022
25
Using Parmesan rind in tomato sauce: how to remove it all before serving?
Jan 4, 2024
23
Why does it take longer for food to bake when the oven is full?
Aug 12, 2022
23
How to make chocolate easter egg without a mould?
Apr 12
22
What is the minimum time between sourdough feedings?
May 3

Top Meta posts

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2
8
Are comments like "this would do better on X.stackexchange" helpful?

Top network posts

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113
How can I repair this gas leak on my new range? Teflon tape isn't working
95
Is current source also a voltage source?
79
Which kind of hard disk is this? (7 cm × 9,5 cm, 48 pins)
79
Garage door suddenly really heavy, opener gives up
64
How to cut off and insulate live 3-phase power?