Timeline for answer to What ingredients can I use to water down a homemade Cumberland sauce? by bob1
Current License: CC BY-SA 4.0
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| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| yesterday | comment | added | R.M. | Pectin is not a protein - it's a polysaccharide (complex carbohydrate). | |
| 2 days ago | comment | added | Jules | Thanks! I'll try to denature it by keeping it at a low boil for longer next time I do a batch, likely this coming weekend (and accept an answer at that point). | |
| 2 days ago | history | answered | bob1 | CC BY-SA 4.0 |