Timeline for Do I have to worry about botulism in my refrigerator jam?
Current License: CC BY-SA 4.0
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13 events
| when toggle format | what | by | license | comment | |
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| Mar 11 at 6:21 | answer | added | Chef_Code | timeline score: 0 | |
| S Feb 23 at 7:09 | history | suggested | user3486184 | CC BY-SA 4.0 |
Improved title
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| Feb 19 at 3:13 | comment | added | Hollis Hurlbut | "Google says maybe, maybe not worry about botulism" do you mean results from a Google search or Google's "PVA glue will keep the cheese from sliding of your pizza" Gemini? | |
| Feb 14 at 6:08 | review | Suggested edits | |||
| S Feb 23 at 7:09 | |||||
| Feb 14 at 1:33 | history | became hot network question | |||
| Feb 13 at 21:50 | history | edited | Debbie M. | CC BY-SA 4.0 |
Added tags, edited for spelling, grammar punctuation.
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| Feb 13 at 20:39 | history | edited | L.Dutch | CC BY-SA 4.0 |
deleted 3 characters in body; edited title
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| Feb 13 at 18:03 | answer | added | Ecnerwal | timeline score: 4 | |
| Feb 13 at 17:43 | comment | added | Kate Bunting | @Stephie - The question is a bit incoherent! | |
| Feb 13 at 17:41 | comment | added | Stephie♦ | @KateBunting of the jars are sealed, this implies the asker put the lids on while hot. | |
| Feb 13 at 17:39 | comment | added | Kate Bunting | It's called botulism. When making jam, you normally seal the jars while they are hot. If you didn't, I would suggest that mould was more of a risk than botulism. | |
| S Feb 13 at 17:23 | review | First questions | |||
| Feb 14 at 6:08 | |||||
| S Feb 13 at 17:23 | history | asked | Ben | CC BY-SA 4.0 |