Timeline for Why's this French chef tilting his sauce pan on a flaming gas stove? Isn't this dangerous?
Current License: CC BY-SA 4.0
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| when toggle format | what | by | license | comment | |
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| 4 mins ago | comment | added | Jolenealaska♦ | It's a bit of a show off move. It's more convenient than using a long match, which is the way us mere mortals should do it. It is more dangerous to tilt the pan than to use a long match. So I don't recommend the method. It's fine if you know what you're doing and your stove area is clear of anything combustible. | |
| yesterday | comment | added | pabouk - Ukraine stay strong | I do not think the chef is pouring the juice from the sauce pan to the stove. I do not see that in the video. He just tilts the pan enough to catch on fire. That would be a terrible idea to pour the juice deliberately, adding hard to clean splatter to the stove :( | |
| 2 days ago | comment | added | Wastrel | Chefs who do this minimize the risk of a kitchen fire by not having anything burnable in the kitchen. Commercial kitchens have stainless steel cabinets, shelves and other components. The kitchen in the video is a TV set, made to resemble a home kitchen. But they have minimized the risk as far as possible by not having anything above the cooking island. | |
| 2 days ago | answer | added | GdD | timeline score: 13 | |
| 2 days ago | history | became hot network question | |||
| 2 days ago | history | edited | L.Dutch | CC BY-SA 4.0 |
fixed list formatting
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| Feb 26 at 2:19 | answer | added | Joe | timeline score: 16 | |
| Feb 26 at 1:58 | answer | added | moscafj | timeline score: 19 | |
| S Feb 25 at 23:38 | review | First questions | |||
| Feb 26 at 2:24 | |||||
| S Feb 25 at 23:38 | history | asked | user236820 | CC BY-SA 4.0 |