Skip to main content
Seasoned Advice

Return to Question

Post Timeline

Became Hot Network Question
fixed list formatting
Source Link
L.Dutch
L.Dutch
  • 2.3k
  • 7
  • 32

kindly see https://youtu.be/t2EeeYOwQxQ?si=JppCxveNM783goTq&t=52

❶ after pouring brandy, why’s chef Pascal Proyart tilting his sauce pan on a flaming gas stove ?

❷ Is he deliberately decanting the brandy down on the gas flames? isn’t this dangerous?

❸ Even if he isn’t intending to strew the brandy on the flame, doesn’t slanting unnecessarily cause risk of pouring the brandy on the flame, which can cause kitchen fire? and explosion?

  1. after pouring brandy, why’s chef Pascal Proyart tilting his sauce pan on a flaming gas stove ?

  2. Is he deliberately decanting the brandy down on the gas flames? isn’t this dangerous?

  3. Even if he isn’t intending to strew the brandy on the flame, doesn’t slanting unnecessarily cause risk of pouring the brandy on the flame, which can cause kitchen fire? and explosion?

kindly see https://youtu.be/t2EeeYOwQxQ?si=JppCxveNM783goTq&t=52

❶ after pouring brandy, why’s chef Pascal Proyart tilting his sauce pan on a flaming gas stove ?

❷ Is he deliberately decanting the brandy down on the gas flames? isn’t this dangerous?

❸ Even if he isn’t intending to strew the brandy on the flame, doesn’t slanting unnecessarily cause risk of pouring the brandy on the flame, which can cause kitchen fire? and explosion?

kindly see https://youtu.be/t2EeeYOwQxQ?si=JppCxveNM783goTq&t=52

  1. after pouring brandy, why’s chef Pascal Proyart tilting his sauce pan on a flaming gas stove ?

  2. Is he deliberately decanting the brandy down on the gas flames? isn’t this dangerous?

  3. Even if he isn’t intending to strew the brandy on the flame, doesn’t slanting unnecessarily cause risk of pouring the brandy on the flame, which can cause kitchen fire? and explosion?

Source Link
user236820
user236820
  • 91
  • 1
  • 3

Why's this French chef tilting his sauce pan on a flaming gas stove? Isn't this dangerous?

kindly see https://youtu.be/t2EeeYOwQxQ?si=JppCxveNM783goTq&t=52

❶ after pouring brandy, why’s chef Pascal Proyart tilting his sauce pan on a flaming gas stove ?

❷ Is he deliberately decanting the brandy down on the gas flames? isn’t this dangerous?

❸ Even if he isn’t intending to strew the brandy on the flame, doesn’t slanting unnecessarily cause risk of pouring the brandy on the flame, which can cause kitchen fire? and explosion?