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  • 3
    Good answer. I really must try the other grains some time too. Commented Apr 5, 2019 at 14:04
  • 3
    and from what I read on Peruvian food you can also pop quinoa Commented Apr 5, 2019 at 15:50
  • 3
    It's steam from the moisture boiling (rather than the starches) that cause the pop. Commented Apr 5, 2019 at 16:16
  • 3
    Popped millet is popular in some countries. Commented Apr 5, 2019 at 17:03
  • 2
    If you read the full article about "other grains which pop ..." the author says that they don't really pop like popcorn, they just "puff up a little". I think I'll stick with popcorn. Commented Apr 6, 2019 at 17:19