Questions tagged [tuna]
The tuna tag has no summary.
28 questions
14
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3
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2k
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Traditional German recipe involving boiled and fried bread, with seasoned Tuna and Lemon Juice?
I'm not sure if dish identification is on-topic with this site, so feel free to correct me if it isn't.
I have some older German-descended family members who make a traditional dish I would like to ...
- 243
1
vote
0
answers
24
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My tuna was left outside is it OK to eat? [duplicate]
I ordered several small boxes of bumblebee tuna salad and crackers.
The tuna salad is in a small can, boxed and Wrapped in cellophane. They mail person dropped them off in the middle of my driveway in ...
- 11
7
votes
5
answers
2k
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What can I add to my too-wet tuna+potato patties to make them less mushy?
I'm a terrible cook. I knew I could add mashed potatoes to bind canned tuna + mixed veg in order to make a patty that I would then bake on an oiled pan, but I added too much; the consistency is like ...
- 91
17
votes
3
answers
5k
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Salvage tuna marinated in pineapple
I was experimenting with marinating tuna steaks in a pineapple/orange sauce and when I seared one, it had a mushy surface and overwhelming pineapple flavor. I still have a few steaks marinating. Can ...
- 273
7
votes
4
answers
31k
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I accidentally put my canned tuna in the fridge
I accidentally put my unopened canned yellow fish tuna into the fridge for about a day. I took it out and put it in the pantry. Is it safe to eat?
- 105
-1
votes
1
answer
3k
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Are tuna pouches still good after being in fridge?
I have unopened pouches of tuna in the fridge with expiration date of 9/1/23.
My question is, are they still good if I take them out of fridge and store at room temperature? We are moving and I have ...
1
vote
0
answers
101
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why does tuna in olive oil and cooking cream often go wrong
When mixing tuna (from a can and heated with a little olive oil) with cooking cream (panna), often the whole thing goes wrong, unfortunately:
Instead of having a nice homogenized creamy sauce, the ...
- 965
0
votes
1
answer
298
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How to improve my Lemon Pepper Tuna? [duplicate]
I am a tuna fan. I usually pour it from a tin onto a sandwich without cooking it. Yet there is one kind of tuna that is a problem for me: tinned "lemon pepper" tuna. I don't mind a bit of pepper kick. ...
4
votes
1
answer
192
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Japanese Ingredient question
I have a recipe I received several years ago from a sushi class I took for spicy tuna rolls. There is two ingredients I can't find when I search the web. They are: KOBASHI and TOBIASHI. Any idea what ...
- 41
8
votes
4
answers
22k
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Does canned tuna contain (dead) parasites?
While using canned tuna to make salad, I remembered a Youtube video about sushi-grade tuna. If I recall correctly, the main criterion was if it contains parasites and that it's rather hard to find a ...
user72944
7
votes
2
answers
1k
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Albacore or Yellow Fin
I once heard that one type of canned tuna is prone to have less mercury (poison) based upon the size it is at harvest or the location where it is commonly found. I buy Genova brand which has both ...
- 198
2
votes
2
answers
1k
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substitute for tuna in Poke
I like Poke, but prefer to avoid tuna (due to sustainability concerns).
I tried with salmon and it was a mixed result. The taste was good, but too many bones and hard stuff, at least in the ...
4
votes
1
answer
13k
views
Why is there a luminous orange hue in this piece of tuna?
I just sliced this piece of tuna that had been in my freezer for about a week and had been thawed in the refrigerator for a day - to find this luminous orange colour to it. It was on the outside of ...
- 217
2
votes
1
answer
15k
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Can canned food (like tuna) be refridgerated for months then put back in the pantry?
I forgot about the tuna I left in the fridge.
- 21
3
votes
1
answer
26k
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Fatty Tuna vs. Tuna
Why does fatty tuna cost more than lean tuna? Is it because some people think it tastes better?
- 131