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1 vote

How to make Coronation Chicken "Food safe"?

I agree with moscafj's suggestion of starting with whole spices if you can. Aside from freshly ground spices tasting better, when you toast whole spices, they will reach temperatures that are far ...
Hollis Hurlbut's user avatar
0 votes

How to make Coronation Chicken "Food safe"?

You might start asking at spice warehouses or wholesale vendors about what the FDA says they have to use. Microwaving should work since it's a dry product, just remove the foil. E coli dies around 160 ...
user257859's user avatar
7 votes

How to make Coronation Chicken "Food safe"?

One approach might be to purchase whole spices, grind, and blend your own curry. This process typically begins with toasting the whole spices. This is for flavor, primarily, but would certainly help ...
moscafj's user avatar
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